METHOD OF MEASURING PERCENTAGE OF PORK FAT IN FAT OF MEAT PRODUCTS von AIKAWA KATSUHIRO, SASAKI KEISUKE, MOTOYAMA MICHIYO, CHIKUNI KOUICHI, NAKAJIMA IKUYO

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METHOD FOR EVALUATING USEFUL CATTLE von CHIKUNI KOUICHI, MIHASHI TADAYOSHI

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Antimutagenic effect of volatile decomposition products from thermally oxidized linoleate von Aikawa, Katsuhiro, Chikuni, Kouichi

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METHOD FOR DETECTING PORK IN FOOD von AIKAWA KATSUHIRO, SASAKI KEISUKE, MOTOYAMA MICHIYO, CHIKUNI KOUICHI, NAKAJIMA IKUYO

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食肉の品質研究へのプロテオーム解析の応用 von 千国 幸一

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JUDGMENT ON GENE TYPE von TANABE RYOICHI, MUROTANI SUSUMU, CHIKUNI KOUICHI

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Improved Method for Estimating M. Longissimus Thoracis Fat and Area on Live Beef Cattle with a Color Scanning Scope von OZUTSUMI, Kyouhei, CHIKUNI, Kouichi, KOISHIKAWA, Tsunekichi, KATO, Sadao, ITO, Ken, KOBAYASHI, Masakazu, EBATA, Tomio, TAMADA, Yasushi, YOSHITAKE, Mitsuru

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The Hardness Measurement of Various Muscles in Beef Cattle via a Tensipresser von OZATSUMI, Kyohei, OZAWA, Shinobu, CHIKUNI, Kouichi, KOISHIKAWA, Tsunekichi, KATO, Sadao, NAKAI, Hiroyasu, IKEDA, Toshio, ANDO, Shiro, YOSHITAKE, Mitsuru

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Muscle type-specific effect of myostatin deficiency on myogenic regulatory factor expression in adult double-muscled Japanese Shorthorn cattle von MUROYA, Susumu, WATANABE, Kouichi, HAYASHI, Shinichiro, MIYAKE, Masato, KONASHI, Shigeru, SATO, Youichi, TAKAHASHI, Manabu, KAWAHATA, Shigeki, YOSHIKAWA, Yoshisato, ASO, Hisashi, CHIKUNI, Koichi, YAMAGUCHI, Takahiro

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