Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics von Deshpande, Ashish B., Anamika, Krishanpal, Jha, Vineet, Chidley, Hemangi G., Oak, Pranjali S., Kadoo, Narendra Y., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.

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Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment von Chidley, Hemangi G., Kulkarni, Ram S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.

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Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso) von Chidley, Hemangi G., Oak, Pranjali S., Deshpande, Ashish B., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.

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Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content von Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.

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Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit (Mangifera indica L.) von Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.

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Cultivar relationships in mango based on fruit volatile profiles von Pandit, Sagar S., Chidley, Hemangi G., Kulkarni, Ram S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.

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Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit von Chidley, Hemangi G, Deshpande, Ashish B, Oak, Pranjali S, Pujari, Keshav H, Giri, Ashok P, Gupta, Vidya S

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Geographic variation in the flavour volatiles of Alphonso mango von Kulkarni, Ram S., Chidley, Hemangi G., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.

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Changes in volatile composition during fruit development and ripening of 'Alphonso' mango von Pandit, Sagar S, Kulkarni, Ram S, Chidley, Hemangi G, Giri, Ashok P, Pujari, Keshav H, Köllner, Tobias G, Degenhardt, Jörg, Gershenzon, Jonathan, Gupta, Vidya S

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Overexpression of mango alcohol dehydrogenase (MiADH1) mimics hypoxia in transgenic tomato and alters fruit flavor components von Singh, Rajesh Kumar, Srivastava, Smriti, Chidley, Hemangi G., Nath, Pravendra, Sane, Vidhu A.

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Geographic variation in the flavour volatiles of Alphonso mango von KULKARNI, Ram S, CHIDLEY, Hemangi G, PUJARI, Keshav H, GIRI, Ashok P, GUPTA, Vidya S

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