Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes von Chen, Y.-S, Pan, J.-H, Chiang, B.-H, Lu, F.-J, Sheen, L.-Y

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Formation and characteristics of zirconium ultrafiltration dynamic membranes of various pore sizes von Chen, C.C, Chiang, B.H

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Ultrafiltration of Skimmilk in Hollow Fibers von CHIANG, B. H., CHERYAN, M.

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Formulations of Controlled Atmosphere Agents for Packaged Foods von Huang, Wan-Hwa, Hsu, Cheng-Kuang, Chiang, Been-Huang

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Egg white lysozyme purification by ultrafiltration and affinity chromatography von Chiang, B.H. (National Taiwan Univ., Taipei, Taiwan), Su, C.K, Tsai, G.J, Tsao, G.T

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Analysis of die design for the stamping of a bathtub von Chen, Fuh-Kuo, Chiang, Bai-Hong

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A Modified Procedure for Caseinophosphopeptide Analysis von Lin, Jr-Hau, Chiang, Been-Huang

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Cream formation in a semifermented tea von Chao, Yuh Chung, Chiang, Been Huang

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Deacidification of passion fruit juice by ultrafiltration and ion-exchange processes von Lue, S.J, Chiang, B.H

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Production of clear guava nectar von CHAN, WAI-YUNG, CHIANG, BEEN-HUANG

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The roles of catechins and caffeine in cream formation in a semi-fermented tea von Chao, Yu Chang, Chiang, Been Huang

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Fabrication of photometric dip-strip test systems for detection of β(1→3)-d-glucan using crude β(1→3)-d-glucanase from sprouts of Vigna aconitifolia von Bagal-Kestwal, Dipali, Kestwal, Rakesh Mohan, Chiang, Been Huang

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The manufacture of cysteine using an electrochemical membrane reactor von Wang, T.S., Chang, W.H., Chiang, B.H.

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Reversed micellar extraction of hen egg lysozyme von Chou, S.T. (National Taiwan Univ., Taipei, Taiwan.), Chiang, B.H

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Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions von Chiang, B.H., Cheryan, Munir

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The effect of hot-processing, seasoning and vacuum packaging on the storage stability of frozen pork patties von CHIANG, B. H., NORTON, H. W., ANDERSON, D. B.

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Extraction of Immunoglobulin-G from Colostral Whey by Reverse Micelles von Su, Chia-Kai, Chiang, Been Huang

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Yam affects the antioxidative and gel-forming properties of surimi gels von Chiang, B.H, Chou, S.T, Hsu, C.K

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Immobilization of α-amylase on a zirconium dynamic membrane von Jen Tien, Chin, Huang Chiang, Been

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Concentration of Perilla anthocyanins by ultrafiltration von Chung, M.Y, Hwang, L.S, Chiang, B.H

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