Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques von Zhai, Xiaoting, Zhang, Liang, Granvogl, Michael, Ho, Chi‐Tang, Wan, Xiaochun

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Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review von Zhang, Liang, Ho, Chi‐Tang, Zhou, Jie, Santos, Jânio Sousa, Armstrong, Lorene, Granato, Daniel

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Recent progress of inorganic perovskite solar cells von Tai, Qidong, Tang, Kai-Chi, Yan, Feng

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Changes of volatile compounds and odor profiles in Wuyi rock tea during processing von Guo, Xiangyang, Ho, Chi-Tang, Wan, Xiaochun, Zhu, Hui, Liu, Qiong, Wen, Zhen

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Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS von Guo, Xiangyang, Schwab, Wilfried, Ho, Chi-Tang, Song, Chuankui, Wan, Xiaochun

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Formation and fate of Amadori rearrangement products in Maillard reaction von Cui, Heping, Yu, Junhe, Zhai, Yun, Feng, Linhui, Chen, Pusen, Hayat, Khizar, Xu, Yan, Zhang, Xiaoming, Ho, Chi-Tang

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Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery – A review von Zhu, Jieyu, Tang, Xudong, Jia, Yan, Ho, Chi-Tang, Huang, Qingrong

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Citrus flavonoids and the intestinal barrier: Interactions and effects von Wang, Meiyan, Zhao, Hui, Wen, Xiang, Ho, Chi‐Tang, Li, Shiming

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Effect of the roasting degree on flavor quality of large-leaf yellow tea von Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Wan, Xiaochun

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Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes von Guo, Xiangyang, Song, Chuankui, Ho, Chi-Tang, Wan, Xiaochun

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KNN Matting von QIFENG CHEN, DINGZEYU LI, TANG, Chi-Keung

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Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis von Yan, Ruonan, Ho, Chi‐Tang, Zhang, Xin

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Aroma profiles of green tea made with fresh tea leaves plucked in summer von Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Wan, Xiaochun

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Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐O‐(3‐O‐Methyl) Gallate (EGCG3″Me) von Zhang, Xin, Chen, Yuhui, Zhu, Jieyu, Zhang, Man, Ho, Chi‐Tang, Huang, Qingrong, Cao, Jinxuan

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Chemistry and bioactivity of Gardenia jasminoides von Xiao, Wenping, Li, Shiming, Wang, Siyu, Ho, Chi-Tang

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Proximity-induced ferromagnetism in graphene revealed by the anomalous Hall effect von Wang, Zhiyong, Tang, Chi, Sachs, Raymond, Barlas, Yafis, Shi, Jing

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Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea von Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Song, Chuankui, Wan, Xiaochun

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LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea von Han, Zisheng, Wen, Mingchun, Zhang, Haiwei, Zhang, Liang, Wan, Xiaochun, Ho, Chi-Tang

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Association between chemistry and taste of tea: A review von Zhang, Liang, Cao, Qing-Qing, Granato, Daniel, Xu, Yong-Quan, Ho, Chi-Tang

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Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene von Tsai, Hui-Yun, Ho, Chi-Tang, Chen, Yu-Kuo

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