Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review von Zhang, Liang, Ho, Chi‐Tang, Zhou, Jie, Santos, Jânio Sousa, Armstrong, Lorene, Granato, Daniel

Volltext

Recent progress of inorganic perovskite solar cells von Tai, Qidong, Tang, Kai-Chi, Yan, Feng

Volltext

Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery – A review von Zhu, Jieyu, Tang, Xudong, Jia, Yan, Ho, Chi-Tang, Huang, Qingrong

Volltext

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing von Guo, Xiangyang, Ho, Chi-Tang, Wan, Xiaochun, Zhu, Hui, Liu, Qiong, Wen, Zhen

Volltext

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS von Guo, Xiangyang, Schwab, Wilfried, Ho, Chi-Tang, Song, Chuankui, Wan, Xiaochun

Volltext

KNN Matting von QIFENG CHEN, DINGZEYU LI, TANG, Chi-Keung

Volltext

Immunomodulatory Effects of Green Tea Polyphenols von Wang, Shuzhen, Li, Zhiliang, Ma, Yuting, Liu, Yan, Lin, Chi-Chen, Li, Shiming, Zhan, Jianfeng, Ho, Chi-Tang

Volltext

Effect of the roasting degree on flavor quality of large-leaf yellow tea von Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Wan, Xiaochun

Volltext

Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐O‐(3‐O‐Methyl) Gallate (EGCG3″Me) von Zhang, Xin, Chen, Yuhui, Zhu, Jieyu, Zhang, Man, Ho, Chi‐Tang, Huang, Qingrong, Cao, Jinxuan

Volltext

Systematic ranking of filaments regarding their particulate emissions during fused filament fabrication 3D printing by means of a proposed standard test method von Tang, Chi‐Long, Seeger, Stefan

Volltext

Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene von Tsai, Hui-Yun, Ho, Chi-Tang, Chen, Yu-Kuo

Volltext

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea von Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Song, Chuankui, Wan, Xiaochun

Volltext

LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea von Han, Zisheng, Wen, Mingchun, Zhang, Haiwei, Zhang, Liang, Wan, Xiaochun, Ho, Chi-Tang

Volltext

Effective inhibition of MERS-CoV infection by resveratrol von Lin, Shih-Chao, Ho, Chi-Tang, Chuo, Wen-Ho, Li, Shiming, Wang, Tony T, Lin, Chi-Chen

Volltext

Association between chemistry and taste of tea: A review von Zhang, Liang, Cao, Qing-Qing, Granato, Daniel, Xu, Yong-Quan, Ho, Chi-Tang

Volltext

Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives von Wen, Mingchun, Zhu, Mengting, Han, Zisheng, Ho, Chi‐Tang, Granato, Daniel, Zhang, Liang

Volltext

Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective von Panyod, Suraphan, Ho, Chi-Tang, Sheen, Lee-Yan

Volltext

Key Aspects of Amadori Rearrangement Products as Future Food Additives von Luo, Yue, Li, Shiming, Ho, Chi-Tang

Volltext

Accelerating aroma formation of raw soy sauce using low intensity sonication von Gao, Xianli, Liu, Ermeng, Zhang, Junke, Yang, Lixin, Huang, Qingrong, Chen, Sui, Ma, Haile, Ho, Chi-Tang, Liao, Lan

Volltext

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effe... von Guo, Xuemei, Long, Piaopiao, Meng, Qilu, Ho, Chi-Tang, Zhang, Liang

Volltext