Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha von Peng, Xinhui, Yue, Qiang, Chi, Qianqi, Liu, Yanwei, Tian, Tian, Dai, Shicheng, Yu, Aihua, Wang, Shaodong, Wang, Huan, Tong, Xiaohong, Jiang, Lianzhou

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Preparation method of composite nutritional fermented soybean milk von ZHANG XIAOKUN, PENG XINHUI, CHI QIANQI, JIANG LIANZHOU, LIU YUTONG

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Method for improving fermented soybean milk by using compound kombucha von WANG LIN, PENG XINHUI, CHI QIANQI, YANG HANYANG, LIU YUTONG

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Method for improving stability of soybean protein isolate by compounding with polyphenol von JIANG ZEHUA, FANG QI, CHI QIANQI, DAI SHICHENG, TAN XUBIN, WANG HUAN

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SEKad: a scalable protocol for blockchain networks with enhanced broadcast efficiency von Shen, Tao, Sun, Qianqi, Zhang, Chi, Bai, Fenhua

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Meta-path Based Heterogeneous Graph Embedding for Music Recommendation von Fang, Qianqi, Liu, Ling, Yu, Junliang, Wen, Junhao

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