Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice von Lu, Shin, Cik, Tan-Tiong, Lii, Cheng-yi, Lai, Phoency, Chen, Hua-Han

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Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound von Lii, Cheng-yi, Chen, Chun-Hsien, Yeh, An-I, Lai, Vivian M.-F

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Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties von Lii, Cheng‐yi, Lai, Vivian M.‐F., Shen, Mei‐Ching

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Water mobility, rheological and textural properties of rice starch gel von Lu, Shin, Chen, Jih-Jou, Chen, Yu-Kuo, Lii, Cheng-yi, Lai, Phoency, Chen, Hua-Han

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Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins von Lai, Vivian M.‐F., Lu, Shin, Lii, Cheng‐yi

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Composition dependencies of the rheological properties of rice starch blends von Chen, J.J, Lai, V.M.F, Lii, C.Y

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Effects of hydrogen, oxygen, and ammonia low-pressure glow plasma on granular starches von Lii, Cheng-yi, Liao, Chia-ding, Stobinski, Leszek, Tomasik, Piotr

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Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid von Chang, Yung-Ho, Lin, Jheng-Hua, Lii, Cheng-yi

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Effect of hot-water-soluble components on the rheological properties of rice starch von Tsai, M.-L, Lii, C.-Y

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Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars von Lai, Vivian M. F., Shen, Mei‐Ching, Yeh, An‐I, Juliano, Bienvenido O., Lii, Cheng‐yi

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Rheological and thermal characteristics of gel structures from various agar fractions von Lai, Min-Feng, Lii, Cheng-yi

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Carboxymethyl cellulose–gelatin complexes von Lii, Cheng-yi, Tomasik, Piotr, Zaleska, Hanna, Liaw, Sou-chieh, Lai, Vivian M.-F.

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Rheological properties of rice amylose gels and their relationships to the structures of amylose and its subfractions von Shao, Yi-Yuan, Tseng, Yung-Han, Chang, Yung-Ho, Lin, Jheng-Hua, Lii, Cheng-Yi

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Physicochemical properties of potato starch illuminated with visible polarised light von Fiedorowicz, Maciej, Lii, Cheng-yi, Tomasik, Piotr

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Correlations between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties von Lu, S. (National Chung-Hsing University, Taichung, Taiwan, ROC.), Chen, L.N, Lii, C.Y

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The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches von Gorinstein, Shela, Lii, Cheng-Yi

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Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle Quality von LII, CHENG-YI, CHANG, SHUH-MING

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Investigation of the physical and chemical properties of banana starches [Musa sp.] von LII, CHENG-YI, CHANG, SHUH-MING, YOUNG, YA-LAN

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Gel-chromatography fractionation and thermal characterization of rice starch affected by hydrothermal treatment von Lu, S. (National Chung-Hsing University, Taichung, Taiwan, R.O.C.), Chen, C.Y, Lii, C.Y

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Effect of amylose content on the rheological property of rice starch von LII, C.-Y, TSAI, M.-L, TSENG, K.-H

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