Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves von Cheng, Sihua, Fu, Xiumin, Liao, Yinyin, Xu, Xinlan, Zeng, Lanting, Tang, Jinchi, Li, Jianlong, Lai, Jianhong, Yang, Ziyin

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Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma von Zeng, Lanting, Zhou, Ying, Fu, Xiumin, Mei, Xin, Cheng, Sihua, Gui, Jiadong, Dong, Fang, Tang, Jinchi, Ma, Shengzhou, Yang, Ziyin

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Comparative analysis of pigments in red and yellow banana fruit von Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin

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Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature von Fu, Xiumin, Cheng, Sihua, Zhang, Yuqian, Du, Bing, Feng, Chao, Zhou, Ying, Mei, Xin, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin

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Phase separation modulates the assembly and dynamics of a polarity-related scaffold-signaling hub von Tan, Wei, Cheng, Sihua, Li, Yingying, Li, Xiao-Yang, Lu, Ning, Sun, Jingxian, Tang, Guiyue, Yang, Yujiao, Cai, Kezhu, Li, Xuefei, Ou, Xijun, Gao, Xiang, Zhao, Guo-Ping, Childers, W. Seth, Zhao, Wei

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The Identification of Historic Plant Landscape Characteristics and Conservation Strategies for Longevity Hill Based on the WSL Monoplotting Tool von Wu, Jingyu, Xiao, Yao, Zhu, Linjie, Cheng, Sihua

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Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature von Cheng, Sihua, Fu, Xiumin, Mei, Xin, Zhou, Ying, Du, Bing, Watanabe, Naoharu, Yang, Ziyin

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The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato von Zhou, Ying, Zeng, Lanting, Fu, Xiumin, Mei, Xin, Cheng, Sihua, Liao, Yinyin, Deng, Rufang, Xu, Xinlan, Jiang, Yueming, Duan, Xuewu, Baldermann, Susanne, Yang, Ziyin

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Studies on the Biochemical Formation Pathway of the Amino Acid l‑Theanine in Tea (Camellia sinensis) and Other Plants von Cheng, Sihua, Fu, Xiumin, Wang, Xiaoqin, Liao, Yinyin, Zeng, Lanting, Dong, Fang, Yang, Ziyin

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Stable Isotope-Labeled Precursor Tracing Reveals that l‑Alanine is Converted to l‑Theanine via l‑Glutamate not Ethylamine in Tea Plants In Vivo von Fu, Xiumin, Liao, Yinyin, Cheng, Sihua, Deng, Rufang, Yang, Ziyin

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Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves von Liao, Yinyin, Yu, Zhenming, Liu, Xiaoyu, Zeng, Lanting, Cheng, Sihua, Li, Jianlong, Tang, Jinchi, Yang, Ziyin

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Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves von Chen, Yiyong, Fu, Xiumin, Mei, Xin, Zhou, Ying, Cheng, Sihua, Zeng, Lanting, Dong, Fang, Yang, Ziyin

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Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea von Fu, Xiumin, Liao, Yinyin, Cheng, Sihua, Xu, Xinlan, Grierson, Don, Yang, Ziyin

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Biochemical Pathway of Benzyl Nitrile Derived from l‑Phenylalanine in Tea (Camellia sinensis) and Its Formation in Response to Postharvest Stresses von Liao, Yinyin, Zeng, Lanting, Tan, Haibo, Cheng, Sihua, Dong, Fang, Yang, Ziyin

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Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers von Zhou, Ying, Peng, Qiyuan, Zhang, Ling, Cheng, Sihua, Zeng, Lanting, Dong, Fang, Yang, Ziyin

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Characterization of l‑Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis) von Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Xu, Xinlan, Wang, Xinchao, Hao, Xinyuan, Xu, Ping, Dong, Fang, Yang, Ziyin

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Additively manufactured δ-ferrite-free 410 stainless steel with desirable performance von Zhu, Bingyue, Lin, Jian, Lei, Yongping, Zhang, Yongqiang, Sun, Qisong, Cheng, Sihua

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Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures von Fu, Xiumin, Cheng, Sihua, Feng, Chao, Kang, Ming, Huang, Bingzhi, Jiang, Yueming, Duan, Xuewu, Grierson, Don, Yang, Ziyin

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Occurrence of Glycosidically Conjugated 1‑Phenylethanol and Its Hydrolase β‑Primeverosidase in Tea (Camellia sinensis) Flowers von Zhou, Ying, Dong, Fang, Kunimasa, Aiko, Zhang, Yuqian, Cheng, Sihua, Lu, Jiamin, Zhang, Ling, Murata, Ariaki, Mayer, Frank, Fleischmann, Peter, Watanabe, Naoharu, Yang, Ziyin

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Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis von Zhou, Ying, Zhang, Ling, Gui, Jiadong, Dong, Fang, Cheng, Sihua, Mei, Xin, Zhang, Linyun, Li, Yongqing, Su, Xinguo, Baldermann, Susanne, Watanabe, Naoharu, Yang, Ziyin

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