Inactivation mechanisms of non-thermal plasma on microbes: A review von Liao, Xinyu, Liu, Donghong, Xiang, Qisen, Ahn, Juhee, Chen, Shiguo, Ye, Xingqian, Ding, Tian

Volltext

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes von Tian, Jinhu, Chen, Jianle, Lv, Feiyan, Chen, Shiguo, Chen, Jianchu, Liu, Donghong, Ye, Xingqian

Volltext

Progress and prospects in chitosan derivatives: Modification strategies and medical applications von Ding, Sheng, Wang, Yuanfeng, Li, Jianna, Chen, Shiguo

Volltext

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity von Shao, Ying, Wu, Chunhua, Wu, Tiantian, Li, Yuan, Chen, Shiguo, Yuan, Chunhong, Hu, Yaqin

Volltext

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure von Yang, Wenhan, Kong, Xiangli, Zheng, Yuxue, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Zhang, Huiling, Fang, Haitian, Tian, Jinhu, Ye, Xingqian

Volltext

Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing von Ahmadi, Shokouh, Yu, Chengxiao, Zaeim, Davood, Wu, Dongmei, Hu, Xinxin, Ye, Xingqian, Chen, Shiguo

Volltext

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy von Li, Jiao, Ahn, Juhee, Liu, Donghong, Chen, Shiguo, Ye, Xingqian, Ding, Tian

Volltext

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety von Liao, Xinyu, Xiang, Qisen, Cullen, Patrick J., Su, Yuan, Chen, Shiguo, Ye, Xingqian, Liu, Donghong, Ding, Tian

Volltext

Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan von Chen, Yuxiang, Li, Jianna, Li, Qingqing, Shen, Yuanyuan, Ge, Zaochuan, Zhang, Wenwen, Chen, Shiguo

Volltext

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods von Wei, Chaoyang, Zhang, Yu, Zhang, Hua, Li, Junhui, Tao, Wenyang, Linhardt, Robert J., Chen, Shiguo, Ye, Xingqian

Volltext

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid von Zheng, Yuxue, Yang, Wenhan, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Kong, Xiangli, Tian, Jinhu, Ye, Xingqian

Volltext

Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice von Yang, Wenhan, Zheng, Yuxue, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Zhang, Huiling, Fang, Haitian, Tian, Jinhu, Ye, Xingqian

Volltext

Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications von Shen, Shuyu, Huang, Rui, Li, Charlie, Wu, Wenyan, Chen, Honglin, Shi, John, Chen, Shiguo, Ye, Xingqian

Volltext

Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers von Chen, Shiguo, Xue, Changhu, Yin, Li’ang, Tang, Qingjuan, Yu, Guangli, Chai, Wengang

Volltext

In vivo assessment of effect of phytotoxin tenuazonic acid on PSII reaction centers von Chen, Shiguo, Strasser, Reto Jörg, Qiang, Sheng

Volltext

Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode von Wu, Weicheng, Chen, Jingqiu, Yu, Dandan, Chen, Shiguo, Ye, Xingqian, Zhang, Zhiguo

Volltext

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins von Zhang, Zirui, Tian, Jinhu, Fang, Haitian, Zhang, Huiling, Kong, Xiangli, Wu, Dongmei, Zheng, Jiaqi, Liu, Donghong, Ye, Xingqian, Chen, Shiguo

Volltext

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens von Liao, Xinyu, Ma, Yanna, Daliri, Eric Banan-Mwine, Koseki, Shigenobu, Wei, Shuai, Liu, Donghong, Ye, Xingqian, Chen, Shiguo, Ding, Tian

Volltext

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus von Liao, Xinyu, Xiang, Qisen, Liu, Donghong, Chen, Shiguo, Ye, Xingqian, Ding, Tian

Volltext

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides von Zhou, Shengyi, Rahman, Atikur, Li, Junhui, Wei, Chaoyang, Chen, Jianle, Linhardt, Robert J., Ye, Xingqian, Chen, Shiguo

Volltext