AhR regulates the expression of human cytochrome P450 1A1 (CYP1A1) by recruiting Sp1 von Ye, Wenchu, Chen, Ruohong, Chen, Xiaoxuan, Huang, Boyan, Lin, Ruqin, Xie, Xuan, Chen, Jiongjie, Jiang, Jun, Deng, Yiqun, Wen, Jikai

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Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity von Xingfei, Lai, Shunshun, Pan, Wenji, Zhang, Lingli, Sun, Qiuhua, Li, Ruohong, Chen, Shili, Sun

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Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers von Zhang, Wenji, Lian, Yingyi, Li, Qiuhua, Sun, Lingli, Chen, Ruohong, Lai, Xingfei, Lai, Zhaoxiang, Yuan, Erdong, Sun, Shili

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IL-33 regulates adipogenesis via Wnt/β-catenin/PPAR-γ signaling pathway in preadipocytes von Xu, Danning, Zhuang, Siqi, Chen, Hongzhi, Jiang, Mengjie, Jiang, Ping, Wang, Qian, Wang, Xuemei, Chen, Ruohong, Tang, Haoneng, Tang, Lingli

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Tea ( Camellia sinensis ) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota von Wu, Dan, Chen, Ruohong, Li, Qiuhua, Lai, Xingfei, Sun, Lingli, Zhang, Zhenbiao, Wen, Shuai, Sun, Shili, Cao, Fanrong

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Chinese Tea Alleviates CCl4-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice von Wu, Zhaoyu, Sun, Lingli, Chen, Ruohong, Wen, Shuai, Li, Qiuhua, Lai, Xingfei, Zhang, Zhenbiao, Cao, Fanrong, Sun, Shili

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L-theanine relieves acute alcoholic liver injury by regulating the TNF-α/NF-κB signaling pathway in C57BL/6J mice von Sun, Lingli, Wen, Shuai, Li, Qiuhua, Lai, Xingfei, Chen, Ruohong, Zhang, Zhenbiao, Li, Dongli, Sun, Shili

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Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract von Zhang, Xinyue, Huang, Haiying, Sun, Shili, Li, Dongli, Sun, Lingli, Li, Qiuhua, Chen, Ruohong, Lai, Xingfei, Zhang, Zhenbiao, Zheng, Xi, Wong, Wing-Leung, Wen, Shuai

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Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes von Sun, Lingli, Wen, Lianghua, Li, Qiuhua, Chen, Ruohong, Wen, Shuai, Lai, Xingfei, Lai, Zhaoxiang, Cao, Junxi, Zhang, Zhenbiao, Hao, Mengjiao, Cao, Fanrong, Sun, Shili

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Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase von Wu, Dan, Chen, Ruohong, Zhang, Wenji, Lai, Xingfei, Sun, Lingli, Li, Qiuhua, Zhang, Zhenbiao, Cao, Junxi, Wen, Shuai, Lai, Zhaoxiang, Li, Zhigang, Cao, Fanrong, Sun, Shili

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Influenza A virus protein PA‐X suppresses host Ankrd17‐mediated immune responses von Li, Mai, Qi, Wenbao, Chang, Qing, Chen, Ruohong, Zhen, Danlin, Liao, Ming, Wen, Jikai, Deng, Yiqun

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Shibi Tea (Adinandra nitida) and Camellianin A Alleviate CCl4-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis von Chen, Ruohong, Lian, Yingyi, Wen, Shuai, Li, Qiuhua, Sun, Lingli, Lai, Xingfei, Zhang, Zhenbiao, Zhu, Junquan, Tang, Linsong, Xuan, Ji, Yuan, Erdong, Sun, Shili

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Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway von Li, Qiuhua, Lai, Xingfei, Sun, Lingli, Cao, Junxi, Ling, Caijin, Zhang, Wenji, Xiang, Limin, Chen, Ruohong, Li, Dongli, Sun, Shili

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Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis von Chen, Ruohong, Sun, Lingli, Zhang, Suwan, Li, Qiuhua, Wen, Shuai, Lai, Xingfei, Li, Qian, Cao, Junxi, Sun, Shili

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Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression von Wu, Yu, Li, Qiuhua, Cao, Junxi, Fan, Fenling, Gan, Lishe, Wu, Rihui, Jin, Jingwei, Chen, Ruohong, Sun, Lingli, Zhang, Zhenbiao, Lai, Xingfei, Wong, Wing-Leung, Sun, Shili, Li, Dongli

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Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS von Zhang, Suwan, Sun, Lingli, Wen, Shuai, Chen, Ruohong, Sun, Shili, Lai, Xingfei, Li, Qiuhua, Zhang, Zhenbiao, Lai, Zhaoxiang, Li, Zhigang, Li, Qian, Chen, Zhongzheng, Cao, Junxi

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Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach von Sun, Lingli, Wen, Shuai, Zhang, Suwan, Li, Qiuhua, Cao, Junxi, Chen, Ruohong, Chen, Zhongzheng, Zhang, Zhenbiao, Li, Zhigang, Li, Qian, Lai, Zhaoxiang, Sun, Shili

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Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation von Lai, Xingfei, Wang, Xinrong, Wen, Shuai, Sun, Lingli, Chen, Ruohong, Zhang, Zhenbiao, Li, Qiuhua, Cao, Junxi, Lai, Zhaoxiang, Li, Zhigang, Sun, Shili, Liu, Xiaohui

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Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation von Wen, Lianghua, Sun, Lingli, Chen, Ruohong, Li, Qiuhua, Lai, Xingfei, Cao, Junxi, Lai, Zhaoxiang, Zhang, Zhenbiao, Li, Qian, Song, Guang, Sun, Shili, Cao, Fanrong

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Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway von Chen, Ruohong, Lai, Xingfei, Xiang, Limin, Li, Qiuhua, Sun, Lingli, Lai, Zhaoxiang, Li, Zhigang, Zhang, Wenji, Wen, Shuai, Cao, Junxi, Sun, Shili

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