Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation von Nsor-Atindana, John, Zhou, Ya Xing, Saqib, Md Nazmus, Chen, Maoshen, Douglas Goff, H., Ma, Jianguo, Zhong, Fang

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Investigation of Structural Characteristics and Solubility Mechanism of Edible Bird Nest: A Mucin Glycoprotein von Lv, Yating, Xu, Feifei, Liu, Fei, Chen, Maoshen

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Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food von Liu, Fei, Kuai, Lingyun, Lin, Chen, Chen, Maoshen, Chen, Xing, Zhong, Fang, Wang, Tao

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Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi von Li, Guangquan, Chen, Ling, Xu, Feifei, Liu, Fei, Chen, Maoshen, Zhong, Fang

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A Study on the Skin Whitening Activity of Digesta from Edible Bird's Nest: A Mucin Glycoprotein von Fan, Qunyan, Lian, Jianmei, Liu, Xuncai, Zou, Fengyang, Wang, Xin, Chen, Maoshen

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The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball von Fang, Sicong, Chen, Maoshen, Xu, Feifei, Liu, Fei, Zhong, Fang

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Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization von Xu, Jie, Liu, Kun, Chang, Wei, Chiou, Bor-Sen, Chen, Maoshen, Liu, Fei

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Tailoring Fumaric Acid Delivery: The Role of Surfactant-Enhanced Solid Lipid Microparticles via Spray-Congealing von Tsai, Yen-Chiu, Chen, Ling, Chen, Maoshen, Ma, Yun, Zhong, Fang, Liu, Fei

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Study on the Pasting Properties of Indica and Japonica Waxy Rice von Fang, Sicong, Chen, Cheng, Yao, Yuan, Nsor-Atindana, John, Liu, Fei, Chen, Maoshen, Zhong, Fang

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Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite von Guo, Liping, Yokoyama, Wallace, Chen, Maoshen, Zhong, Fang

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Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches von Liu, Wei, Li, Yue, Chen, Maoshen, Xu, Feifei, Zhong, Fang

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From fat crystals to creamy texture: Unraveling the role of fatty acid composition in ice cream stability and quality von Chen, Ling, Zhao, Mengdi, Liu, Fei, Xia, Yixun, Chen, Maoshen

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Influence of various factors on formation of 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one (DDMP) in a solid-state model system of Maillard reaction von Zhou, Zhilei, Xu, Zhiqiang, Shu, Junsheng, She, Shike, Sun, Weifeng, Yin, Chunyan, Chen, Maoshen, Li, Yue, Zhong, Fang

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Dynamic Hydration and Viscosity Control of Konjac Glucomannan Enhance Long-Term Antiobesity Effects by Reducing Food Intake in High-Fat-Diet-Fed Mice von Guo, Liping, Yokoyama, Wallace, Chen, Ling, Chen, Maoshen, Zhong, Fang

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Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying... von Yin, Ming, Chen, Maoshen, Yuan, Yongkai, Liu, Fei, Zhong, Fang

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Film-forming properties of guar gum, tara gum and locust bean gum von Liu, Fei, Chang, Wei, Chen, Maoshen, Xu, Feifei, Ma, Jianguo, Zhong, Fang

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Functionality and nutritional aspects of microcrystalline cellulose in food von Nsor-Atindana, John, Chen, Maoshen, Goff, H. Douglas, Zhong, Fang, Sharif, Hafiz Rizwan, Li, Yue

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Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous mode von Shang, Mengshan, Liu, Wei, Chen, Ling, Chen, Maoshen, Zhong, Fang

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To rationalize the substitution priority of octenyl succinic group along amylopectin chain: An analysis from the change of lamellar structure von Shang, Mengshan, Chen, Ling, Liu, Wei, Chen, Maoshen, Zhong, Fang

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Study on the emulsifying stability and interfacial adsorption of pea proteins von Chen, Maoshen, Lu, Juhui, Liu, Fei, Nsor-Atindana, John, Xu, Feifei, Goff, H. Douglas, Ma, Jianguo, Zhong, Fang

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