Food oral processing—A review von Chen, Jianshe

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Food-saliva interactions: Mechanisms and implications von Mosca, Ana Carolina, Chen, Jianshe

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Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal von Mishyna, Maryia, Chen, Jianshe, Benjamin, Ofir

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Food oral processing: Recent developments and challenges von Wang, Xinmiao, Chen, Jianshe

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Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates von Chen, Lin, Chen, Jianshe, Ren, Jiaoyan, Zhao, Mouming

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Rheology and tribology: Two distinctive regimes of food texture sensation von Chen, Jianshe, Stokes, Jason R.

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Texture and texture assessment of thickened fluids and texture‐modified food for dysphagia management von Hadde, Enrico K., Chen, Jianshe

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Improved Low pH Emulsification Properties of Glycated Peanut Protein Isolate by Ultrasound Maillard Reaction von Chen, Lin, Chen, Jianshe, Wu, Kegang, Yu, Lin

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Development of model mouth for food oral processing studies: Present challenges and scopes von Panda, Sandip, Chen, Jianshe, Benjamin, Ofir

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The determining role of bolus rheology in triggering a swallowing von Chen, Jianshe, Lolivret, Laetitia

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Applications of tribology in studying food oral processing and texture perception von Prakash, Sangeeta, Tan, Daniel Dan Yi, Chen, Jianshe

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Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties von Chen, Lin, Chen, Jianshe, Ren, Jiaoyan, Zhao, Mouming

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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework von Cichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, Luis, Stanschus, Soenke

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Development of a simulated tongue substrate for in vitro soft “oral” tribology study von Wang, Qi, Zhu, Yang, Chen, Jianshe

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The Importance of Extensional Rheology in Bolus Control during Swallowing von Hadde, Enrico Karsten, Cichero, Julie Ann Yvette, Zhao, Shaofeng, Chen, Wei, Chen, Jianshe

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Food oral processing: Mechanisms and implications of food oral destruction von Chen, Jianshe

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Topographic study of human tongue in relation to oral tribology von Wang, Xingqun, Wang, Xinmiao, Upadhyay, Rituja, Chen, Jianshe

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Extensional and shear rheology of a food hydrocolloid von Yuan, Bo, Ritzoulis, Christos, Chen, Jianshe

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Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow von Alsanei, Woroud Abdulrahman, Chen, Jianshe

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Consensus on the terminologies and methodologies for masticatory assessment von Gonçalves, Thais Marques Simek Vega, Schimmel, Martin, van der Bilt, Andries, Chen, Jianshe, van der Glas, Hilbert W., Kohyama, Kaoru, Hennequin, Martine, Peyron, Marie‐Agnès, Woda, Alain, Leles, Claudio Rodrigues, Pereira, Luciano

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