Energy Inputs and Needs: Impact on Milk Production and Body Reserves in Dairy Cows von Merdaci, Latifa, Madi, Mounira S, Zeghdoudi, Mourad, Mabrouk Chemmam

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Traditional dairy products in Algeria: case of Klila cheese von Leksir, Choubaila, Boudalia, Sofiane, Moujahed, Nizar, Chemmam, Mabrouk

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Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses von TADJINE, Dahmane, BOUDALIA, Sofiane, BOUSBIA, Aissam, GUEROUI, Yassine, SYMEON, George, MEBIROUK BOUDECHICHE, Lamia, TADJINE, Aicha, CHEMMAM, Mabrouk

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Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk von TADJINE, Dahmane, BOUDALIA, Sofiane, BOUSBIA, Aissam, KHELIFA, Rassim, MEBIROUK BOUDECHICHE, Lamia, TADJINE, Aicha, CHEMMAM, Mabrouk

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Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk von TADJINE, Dahmane, BOUDALIA, Sofiane, BOUSBIA, Aissam, KHELIFA, Rassim, MEBIROUK BOUDECHICHE, Lamia, TADJINE, Aicha, CHEMMAM, Mabrouk

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Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses von TADJINE, Dahmane, BOUDALIA, Sofiane, BOUSBIA, Aissam, GUEROUI, Yassine, SYMEON, George, MEBIROUK BOUDECHICHE, Lamia, TADJINE, Aicha, CHEMMAM, Mabrouk

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Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks von BOUDALIA, Sofiane, BOUDEBBOUZ, Ali, GUEROUI, Yassine, BOUSBIA, Aissam, BENADA, Mhamed, LEKSIR, Choubaila, BOUKAABENE, Zeki, SAIHI, Aya, TOUAIMIA, Hadjer, AÏT-KADDOUR, Abderrahmane, CHEMMAM, Mabrouk

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Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks von BOUDALIA, Sofiane, BOUDEBBOUZ, Ali, GUEROUI, Yassine, BOUSBIA, Aissam, BENADA, Mhamed, LEKSIR, Choubaila, BOUKAABENE, Zeki, SAIHI, Aya, TOUAIMIA, Hadjer, AÏT-KADDOUR, Abderrahmane, CHEMMAM, Mabrouk

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Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk von Dahmane TADJINE, BOUDALIA, Sofiane, Aissam BOUSBIA, Rassim KHELIFA, BOUDECHICHE, Lamia MEBIROUK, TADJINE, Aicha, CHEMMAM, Mabrouk

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Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses von Dahmane TADJINE, BOUDALIA, Sofiane, Aissam BOUSBIA, GUEROUI, Yassine, SYMEON, George, BOUDECHICHE, Lamia MEBIROUK, TADJINE, Aicha, CHEMMAM, Mabrouk

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Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk von Dahmane TADJINE, BOUDALIA, Sofiane, Aissam BOUSBIA, Rassim KHELIFA, BOUDECHICHE, Lamia MEBIROUK, TADJINE, Aicha, CHEMMAM, Mabrouk

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Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks von BOUDALIA, Sofiane, BOUDEBBOUZ, Ali, GUEROUI, Yassine, Aissam BOUSBIA, Mhamed BENADA, Choubaila LEKSIR, BOUKAABENE, Zeki, SAIHI, Aya, Hadjer TOUAIMIA, Abderrahmane AÏT-KADDOUR, CHEMMAM, Mabrouk

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