Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota von Shabbir, Umair, Rubab, Momna, Daliri, Eric Banan-Mwine, Chelliah, Ramachandran, Javed, Ahsan, Oh, Deog-Hwan

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Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus s... von Kim, Hyun-Ji, Tango, Charles Nkufi, Chelliah, Ramachandran, Oh, Deog-Hwan

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Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori von Saravanakumar, Kandasamy, Chelliah, Ramachandran, MubarakAli, Davoodbasha, Oh, Deog-Hwan, Kathiresan, Kandasamy, Wang, Myeong-Hyeon

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Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress von Tyagi, Akanksha, Shabbir, Umair, Chen, Xiuqin, Chelliah, Ramachandran, Elahi, Fazle, Ham, Hun Ju, Oh, Deog-Hwan

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Current trends in staging rectal cancer von Samee, Abdus, Selvasekar, Chelliah Ramachandran

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Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life von Khan, Imran, Tango, Charles Nkufi, Chelliah, Ramachandran, Oh, Deog-Hwan

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A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends von Chelliah, Ramachandran, Wei, Shuai, Vijayalakshmi, Selvakumar, Barathikannan, Kaliyan, Sultan, Ghazala, Liu, Shucheng, Oh, Deog-Hwan

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Research Trends on the Application of Electrolyzed Water in Food Preservation and Sanitation von Yan, Pianpian, Chelliah, Ramachandran, Jo, Kyoung Hee, Oh, Deog Hwan

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Crack resistance of a noble green hydrophobic antimicrobial sealing coating film against environmental corrosion applied on the steel-cement interface for power insulators von Sanyal, Simpy, Chelliah, Ramachandran, Kim, Taeyong, Rabelo, Matheus, Oh, Deog-Hawn, Pham, Duy Phong, Yi, Junsin

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Development of a Soy Protein Hydrolysate with an Antihypertensive Effect von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Park, Mi Houn, Kim, Jong-Hak, Oh, Deog-Hwan

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Probiotic Effector Compounds: Current Knowledge and Future Perspectives von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chen, Xiuqin, Chelliah, Ramachandran, Oh, Deog-Hwan

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Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus von Yan, Pianpian, Chelliah, Ramachandran, Jo, Kyoung-Hee, Selvakumar, Vijayalakshmi, Chen, Xiuqin, Jo, Hyeon-Yeong, Oh, Deog Hwan

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Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model von Barathikannan, Kaliyan, Chelliah, Ramachandran, Elahi, Fazle, Tyagi, Akanksha, Selvakumar, Vijayalakshmi, Agastian, Paul, Valan Arasu, Mariadhas, Oh, Deog-Hawn

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Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice von Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Aloo, Simon Okomo, Chelliah, Ramachandran, Han, Sang-Ik, Oh, Deog-Hwan

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Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy von Yan, Pianpian, Jo, Hyeon-Yeong, Chelliah, Ramachandran, Jo, Kyoung Hee, Woo, Nam Chan, Wook, Min Seung, Oh, Deog Hwan

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Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Lee, Byong H., Oh, Deog-Hwan

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A review on the application of bioinformatics tools in food microbiome studies von Chelliah, Ramachandran, Banan-MwineDaliri, Eric, Khan, Imran, Wei, Shuai, Elahi, Fazle, Yeon, Su-Jung, Selvakumar, Vijayalakshmi, Ofosu, Fred Kwame, Rubab, Momna, Ju, Hum Hun, Rallabandi, Harikrishna Reddy, Madar, Inamul Hasan, Sultan, Ghazala, Oh, Deog Hwan

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Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage von Rubab, Momna, Chelliah, Ramachandran, Saravanakumar, Kandasamy, Kim, Jong-Rae, Yoo, Daesang, Wang, Myeong-Hyeon, Oh, Deog-Hwan

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Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential von Tyagi, Akanksha, Shabbir, Umair, Chelliah, Ramachandran, Daliri, Eric Banan-Mwine, Chen, Xiuqin, Oh, Deog-Hwan

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New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns von Ofosu, Fred Kwame, Daliri, Eric Banan-Mwine, Elahi, Fazle, Chelliah, Ramachandran, Lee, Byong-Hoon, Oh, Deog-Hwan

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