Nesfatin-1 protects the reproductive health of male Sprague Dawley rats exposed to blue and white LED lights von Chekani Azar, Saeid, Sabuncuoğlu Çoban, Nilüfer

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Effects of Exposure to Constant or Pulsed 50 Hz Magnetic Fields on Body Weight and Blood Glucose Concentration of BALB/C Mice von Lotfi, Alireza, Ahadi, Farhan, HABIB AGHDAM SHAHRYAR SAEID CHEKANI-AZAR, FAEGHI, POUYA

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CRISPR/Cas9 gene editing technology and its application to the coronavirus disease (COVID-19), a review von GHARIB MOMBENI, Ehsan, BIRHAN, Mastewal, CHEKANI-AZAR, Saeid

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Omega-3 enrichment of broiler dark meat: reducing unlike fats and fishy taint for consumer acceptance von CHEKANI AZAR, Saeid, AGHDAM SHAHRYAR, Habib

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The effect of supplementation of diet with different amounts of fish oil and rapeseed oil on performance and egg quality in laying hens von Bahrami, Yadollah, Azar, Saeid Chekani, Saeid, Shahin Eghbal, Shahryar, Habib Aghdam, Rezvannejad, Elham

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Recent drugs and vaccines candidates to tackle COVID-19 von YOUSEFI, Mahshad, CHEKANI-AZAR, Saeid, ABOUSENNA, Mohamed Samy, ARMIN, Kosar, SHAVANDI, Fatemeh, EMAMI, Elham, BAHRAMI, Yadollah, GHARIB MOMBENI, Ehsan

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CRISPR/Cas9 gene editing technology and its application to the coronavirus disease (COVID-19), a review von CHEKANI-AZAR, Saeid, GHARIB MOMBENI, Ehsan, BIRHAN, Mastewal, YOUSEFI, Mahshad

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Utilization of wheat straw in sheep: Using an applicable method of chemical treatment von Chekani-Azar, Vaheid, Chekani-Azar, Saeid

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Lipid oxidation in fresh and stored eggs enriched with dietary 3 and 6 polyunsaturated fatty acids and vitamin E and A dosages von Habib, Aghdam Shahryar, Ramin, Salamatdoust, Saeid, Chekani Azar, Farhan, Ahadi, Tohid, Vahdatpoor

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Effect of Replacing Inorganic by Organic Selenium Sources in Diet of Male Broilers on Selenium and Vitamin E Contents and Oxidative Stability of Meat von Chekani-Az, Saeid, Mansoub, Navid Hosseini, Tehrani, Ali Asghar, Aghdam, Fahime Valipoure, Mizban, Sasan

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Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat von Chekani-Az, Saeid, Aghdam Sha, Habib, Maheri-Sis, Naser, Ahmadzadeh, Ali-Reza, Vahdatpoor, Tohid

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Influence of dietary vitamin E and zinc on performance, oxidative stability and some blood measures of broiler chickens reared under heat stress (35 °C) von Hosseini-Mansoub, Navid, Chekani-Azar, Saeid, Tehrani, Ali, Lotfi, Alireza, Manesh, Mostaan

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Effects of Dietary Saccharomyces cerevisiae and Butyric Acid Glycerides on Performance and Serum Lipid Level of Broiler Chickens von POURAZIZ, Saeid, AGHDAM SHAHRYAR, Habib, CHEKANI-AZAR, Saied

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