Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water von Cheigh, Chan-Ick, Chung, Eun-Young, Chung, Myong-Soo

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Microbiological contamination of fresh-cut produce in Korea von Kim, Myung-Ji, Cheigh, Chan-Ick

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Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves von Ko, Min-Jung, Cheigh, Chan-Ick, Chung, Myong-Soo

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Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in... von Lee, Eun Song, Cheigh, Chan-Ick, Kang, Joo Hyun, Lee, Seung Young, Min, Sea C.

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Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment von Hwang, Hee-Jeong, Park, Ju-Yeon, Chung, Myong-Soo, Cheigh, Chan-Ick

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Relationship analysis between flavonoids structure and subcritical water extraction (SWE) von Ko, Min-Jung, Cheigh, Chan-Ick, Chung, Myong-Soo

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Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging von Choi, Ri-Na, Cheigh, Chan-Ick, Lee, Sun-Young, Chung, Myong-Soo

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Bactericidal effect of intense pulsed light on seeds without loss of viability von Kim, Su-Min, Hwang, Hee-Jeong, Cheigh, Chan-Ick, Chung, Myong-Soo

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Subcritical water extraction of flavonol quercetin from onion skin von Ko, Min-Jung, Cheigh, Chan-Ick, Cho, Sang-Woo, Chung, Myong-Soo

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Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods von Cheigh, Chan-Ick, Hwang, Hee-Jeong, Chung, Myong-Soo

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Posttreatment Reactivation of Tuberculosis in Mice Caused by Mycobacterium tuberculosis Disrupted in mce1R von Cheigh, Chan-Ick, Senaratne, Ryan, Uchida, Yujiro, Casali, Nicola, Kendall, Lon V., Riley, Lee W.

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Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet von Hwang, Hee-Jeong, Cheigh, Chan-Ick, Chung, Myong-Soo

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Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi von Cheigh, Chan-Ick, Choi, Hak-Jong, Park, Hoon, Kim, Seong-Bo, Kook, Moo-Chang, Kim, Tae-Seok, Hwang, Jae-Kwan, Pyun, Yu-Ryang

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Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols von Cheigh, Chan-Ick, Yoo, Seo-Yeon, Ko, Min-Jung, Chang, Pahn-Shick, Chung, Myong-Soo

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Enhancement of γ-amminobutyric acid production by Lactobacillus sakei B2–16 expressing glutamate decarboxylase from Lactobacillus plantarum ATCC 14917 von Moo-Chang, Kook, Myung-Ji, Seo, Chan-Ick, Cheigh, Sang-Jae, Lee, Yu-Ryang, Pyun, Park, Hoon

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Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model von Hwang, Hee-Jeong, Seo, Ji-Hyun, Jeong, Chanmin, Cheigh, Chan-Ick, Chung, Myong-Soo

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Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds von Hwang, Hee-Jeong, Cheigh, Chan-Ick, Chung, Myong-Soo

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Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh von Kim, S.B, Lee, D.W, Cheigh, C.I, Choe, E.A, Lee, S.J, Hong, Y.H, Choi, H.J, Pyun, Y.R

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Relationship between optical properties of beverages and microbial inactivation by intense pulsed light von Hwang, Hee-Jeong, Cheigh, Chan-Ick, Chung, Myong-Soo

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Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 von Cheigh, Chan-Ick, Park, Mi-Hyun, Chung, Myong-Soo, Shin, Jung-Kue, Park, Young-Seo

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