Treffer 1 - 6 von 6 für Suche 'CHECMAREV, Gerardo', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin

    Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin von Lorenzo, Gabriel, Checmarev, Gerardo, Zaritzky, Noemí, Califano, Alicia

    Veröffentlicht in Food science & technology

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  2. 2
    Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures

    Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures von CHECMAREV, Gerardo, CASALES, María Rosa, YEANNES, María Isabel


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  3. 3
    Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel (Scomber japonicus) Slices in Salt and Glycerol Solution at Different Temperatures

    Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel (Scomber japonicus) Slices in Salt and Glycerol Solution at Different Temperatures von Checmarev, Gerardo, Casales, María Rosa, Yeannes, María Isabel, Bevilacqua, Alicia Eva


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  4. 4
    Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel ( Scomber japonicus ) Slices in Salt and Glycerol Solution at Different Temperatures: Osmotic Dehydration of Chub Mackerel

    Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel ( Scomber japonicus ) Slices in Salt and Glycerol Solution at Different Temperatures: Osmotic Dehydration of Chub... von Checmarev, Gerardo, Casales, María Rosa, Yeannes, María Isabel, Bevilacqua, Alicia Eva


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  5. 5
    Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices

    Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices von Checmarev, Gerardo, Casales, María Rosa, Yeannes, María Isabel


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  6. 6
    Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution

    Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution von Checamarev, Gerardo, Yeannes, Maria I., Bevilacqua, Alicia E., Casales, Maria R.

    Veröffentlicht in Journal of food research

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