Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index von Sheppard, Kelly W, Cheatham, Carol L

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Nutritional Factors in Fetal and Infant Brain Development von Cheatham, Carol L.

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Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study von Cheatham, Carol L, Sheppard, Kelly Will

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Long-term effects of LCPUFA supplementation on childhood cognitive outcomes von Colombo, John, Carlson, Susan E, Cheatham, Carol L, Shaddy, D Jill, Kerling, Elizabeth H, Thodosoff, Jocelynn M, Gustafson, Kathleen M, Brez, Caitlin

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Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome? von Cheatham, Carol L, Nieman, David C, Neilson, Andrew P, Lila, Mary Ann

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Fish Oil Supplementation During Lactation: Effects on Cognition and Behavior at 7 Years of Age von Cheatham, Carol L., Nerhammer, Anne Sofie, Asserhøj, Marie, Michaelsen, Kim F., Lauritzen, Lotte

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Diversity of the gut-microbiome related to cognitive behavioral outcomes in healthy older adults von Canipe, L. Grant, Sioda, Michael, Cheatham, Carol L.

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Testing a cascade model linking prenatal inflammation to child executive function von Camerota, Marie, Wylie, Amanda C., Goldblum, Jessica, Wideman, Laurie, Cheatham, Carol L., Propper, Cathi B.

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Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner von Cheatham, Carol L, Vazquez-Vidal, Itzel, Medlin, Amanda, Voruganti, V Saroja

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Executive functions and the ω-6-to-ω-3 fatty acid ratio: a cross-sectional study von Sheppard, Kelly W, Cheatham, Carol L

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Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study von Sheppard and, Kelly W, Cheatham, Carol L

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Latent Profile and Cluster Analysis of Infant Temperament: Comparisons Across Person-Centered Approaches von Gartstein, Maria A., Prokasky, Amanda, Bell, Martha Ann, Calkins, Susan, Bridgett, David J., Braungart-Rieker, Julia, Leerkes, Esther, Cheatham, Carol L., Eiden, Rina D., Mize, Krystal D., Jones, Nancy Aaron, Mireault, Gina, Seamon, Erich

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Phosphatidylcholine supplementation in pregnant women consuming moderate-choline diets does not enhance infant cognitive function: a randomized, double-blind, placebo-controlled tr... von Cheatham, Carol L, Goldman, Barbara Davis, Fischer, Leslie M, da Costa, Kerry-Ann, Reznick, J Steven, Zeisel, Steven H

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Long-Chain Polyunsaturated Fatty Acid Supplementation in Infancy Reduces Heart Rate and Positively Affects Distribution of Attention von Colombo, John, Carlson, Susan E, Cheatham, Carol L, Fitzgerald-Gustafson, Kathleen M, Kepler, Amy, Doty, Tasha

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n-3 Fatty acids and cognitive and visual acuity development : methodologic and conceptual considerations von CHEATHAM, Carol L, COLOMBO, John, CARLSON, Susan E

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Event‐related potential differences in children supplemented with long‐chain polyunsaturated fatty acids during infancy von Liao, Ke, McCandliss, Bruce D., Carlson, Susan E., Colombo, John, Shaddy, D. Jill, Kerling, Elizabeth H., Lepping, Rebecca J., Sittiprapaporn, Wichian, Cheatham, Carol L., Gustafson, Kathleen M.

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Genetic and epigenetic transgenerational implications related to omega-3 fatty acids. Part II: maternal FADS2 rs174575 genotype and DNA methylation predict toddler cognitive perfor... von Cheatham, Carol L, Lupu, Daniel S, Niculescu, Mihai D

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MECHANISMS AND CORRELATES OF A HEALTHY BRAIN: A COMMENTARY von Cheatham, Carol L.

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Fluid intelligence is related to capacity in memory as well as attention: Evidence from middle childhood and adulthood von Cochrane, Aaron, Simmering, Vanessa, Green, C Shawn

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Genetic and epigenetic transgenerational implications related to omega-3 fatty acids. Part I: maternal FADS2 genotype and DNA methylation correlate with polyunsaturated fatty acid... von Lupu, Daniel S, Cheatham, Carol L, Corbin, Karen D, Niculescu, Mihai D

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