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  1. 1
    FERMENTED LIQUOR

    FERMENTED LIQUOR von JEONG SA RANG, CHE GA YOUNG, KANG SEUNG HEE, PARK, YONG SOO, HEO HYUN

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  2. 2
    PROCESS OF FERMENTED LIQUOR

    PROCESS OF FERMENTED LIQUOR von JEONG SA RANG, CHE GA YOUNG, KANG SEUNG HEE, PARK, YONG SOO, HEO HYUN

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  3. 3
    Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov

    Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898... von Kim, Kyung Hyun, Cho, Ga Youn, Chun, Byung Hee, Weckx, Stefan, Moon, Ji Young, Yeo, Soo-Hwan, Jeon, Che Ok


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  4. 4
    Corrigendum to “Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.” [Syst. Appl. Microbiol. 41 (2018) 324–332]

    Corrigendum to “Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens... von Kim, Kyung Hyun, Cho, Ga Youn, Chun, Byung Hee, Weckx, Stefan, Moon, Ji Young, Yeo, Soo-Hwan, Jeon, Che Ok


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  5. 5
    Corrigendum to “Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.” [Syst. Appl. Microbiol. 41 (2018) 324–332]

    Corrigendum to “Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens... von Kim, Kyung Hyun, Cho, Ga Youn, Chun, Byung Hee, Weckx, Stefan, Moon, Ji Young, Yeo, Soo-Hwan, Jeon, Che Ok


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  6. 6
    Mycobacterium anyangense sp. nov., a rapidly growing species isolated from blood of Korean native cattle, Hanwoo (Bos taurus coreanae)

    Mycobacterium anyangense sp. nov., a rapidly growing species isolated from blood of Korean native cattle, Hanwoo (Bos taurus coreanae) von Kim, Byoung-Jun, Kim, Jae-Myung, Kim, Bo-Ram, Lee, So-Young, Kim, GaNa, Jang, Yun-Ho, Ryoo, Soyoon, Jeon, Che-Ok, Jin, Hyun-Mi, Jeong, Joseph, Lee, Seon Ho, Lim, Ji-Hun, Kook, Yoon-Hoh, Kim, Bum-Joon


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  7. 7
    Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590 T and Subsp. paradoxus LMG 1591 T )

    Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590 T and Subsp. paradoxus LMG 1591 T ) von Jia, Baolei, Chun, Byung Hee, Cho, Ga Youn, Kim, Kyung Hyun, Moon, Ji Young, Yeo, Soo-Hwan, Jeon, Che Ok


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  8. 8
    APPARATUS AND METHOD FOR AUTHENTICATING SMART ACCESS

    APPARATUS AND METHOD FOR AUTHENTICATING SMART ACCESS von LIM CHE RIN, KIM DA YEONG, SIM JAE MOON, KIM, SU RYEON, RYU GA YOUNG

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  9. 9
    APPARATUS AND METHOD FOR MANAGING UNMANNED SPACE UTILIZATION

    APPARATUS AND METHOD FOR MANAGING UNMANNED SPACE UTILIZATION von LIM CHE RIN, KIM DA YEONG, SIM JAE MOON, KIM, SU RYEON, RYU GA YOUNG

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