Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers von CASTRO-ROSAS, Javier, GOMEZ-ALDAPA, Carlos A, ACEVEDO-SANDOVAL, Otilio A, GONZALEZ RAMIREZ, Cesar A, VILLAGOMEZ-IBARRA, J. Roberto, CHAVARRIA HERNANDEZ, Norberto, VILLARRUEL-LOPEZ, Angelica, TORRES-VITELA, M. Del Refugio

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Pectin: A new perspective from the biorefinery standpoint von Ciriminna, Rosaria, Chavarría-Hernández, Norberto, Inés Rodríguez Hernández, Adriana, Pagliaro, Mario

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Production of entomopathogenic nematodes in submerged monoxenic culture: A review von Cortés‐Martínez, Carlos Inocencio, Chavarría‐Hernández, Norberto

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Toward unfolding the bioeconomy of nopal (Opuntia spp.) von Ciriminna, Rosaria, Chavarría‐Hernández, Norberto, Rodríguez‐Hernández, Adriana I., Pagliaro, Mario

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Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review von Trejo-González, Lorena, Gutiérrez-Carrillo, Ana-Estefanía, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma, Chavarría-Hernández, Norberto

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Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications von García-Curiel, Laura, del Rocío López-Cuellar, Ma, Rodríguez-Hernández, Adriana Inés, Chavarría-Hernández, Norberto

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Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization von Rivera-Hernandez, Lorena, Chavarria-Hernandez, Norberto, Lopez Cuellar, Ma del Rocio, Martinez-Juarez, Victor Manuel, Rodriguez-Hernandez, Adriana-Ines

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LAB bacteriocin applications in the last decade von López-Cuellar, Ma. del Rocío, Rodríguez-Hernández, Adriana-Inés, Chavarría-Hernández, Norberto

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Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging von Pérez‐Arauz, Ángel‐Omar, Rodríguez‐Hernández, Adriana‐Inés, Rocío López‐Cuellar, Ma, Martínez‐Juárez, Víctor‐Manuel, Chavarría‐Hernández, Norberto

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Extracellular Polysaccharide Synthesized by the Halophilic Bacterium Salibacterium halochares STm, Isolated from Gypsum Dunes: Production, Physicochemical Characterization and Emul... von López-Ortega, Mayra Alejandra, Rodríguez-Hernández, Adriana Inés, Chavarría-Hernández, Norberto, López-Cuellar, Ma. del Rocio, González-García, Yolanda, Córdova, Jesús, Barbachano-Torres, Alejandra, Camacho-Ruíz, Rosa M.

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Thermal, rheological, and mechanical properties of normal corn and potato starch blends von Fonseca-Florido, Heidi A., Hernández-Ávilab, Juan, Rodríguez-Hernández, Adriana I., Castro-Rosas, Javier, Acevedo-Sandoval, Otilio A., Chavarria-Hernández, Norberto, Gómez-Aldapa, Carlos A.

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Culture of Steinernema glaseri on three solid media and their virulence against Galleria mellonella larvae von Cortés-Martínez, Carlos I., Rodríguez-Hernández, Adriana Ines, del Rocío López-Cuellar, Ma, Chavarría-Hernández, Norberto, De los Santos Romero, Rodolfo

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Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties von Trejo-González, Lorena, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma, Juárez-Martínez, Víctor-Manuel, Chavarría-Hernández, Norberto

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Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis von Rivera-Hernández, Lorena, Chavarría-Hernández, Norberto, Tecante, Alberto, López-Ortega, Mayra Alejandra, López Cuellar, Ma del Rocío, Rodríguez-Hernández, Adriana-Inés

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Co-production of polyhydroxyalkanoates (PHAs) and exopolysaccharides (EPSs) by halophilic archaeon Haloferax mucosum von López-Ortega, Mayra Alejandra, Escalante-Avilés, Marianela, Rodríguez-Hernández, Adriana Inés, López-Cuellar, Ma. del Rocio, Aguirre-Loredo, Rocio Yaneli, Martínez-Juárez, Víctor Manuel, Pérez-Guevara, Fermín, Hernández-Valdepeña, Miguel Ángel, Chavarría-Hernández, Norberto

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Partial characterization of chayotextle starch composites with added polyvinyl alcohol von Cotonieto‐Morales, Montserrat B, Palma‐Rodríguez, Heidi M, Chavarría‐Hernández, Norberto, Hernández‐Uribe, Juan P, Zamudio‐Flores, Paul B, Bello‐Pérez, Luis A, Vargas‐Torres, Apolonio

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Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae) von Morales-Martínez, Yareli, López-Cuellar, Ma del Rocío, Chavarría-Hernández, Norberto, Rodríguez-Hernández, Adriana Inés

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Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties von Lira-Ortiz, Ana Laura, Reséndiz-Vega, Felipa, Ríos-Leal, Elvira, Contreras-Esquivel, Juan Carlos, Chavarría-Hernández, Norberto, Vargas-Torres, Apolonio, Rodríguez-Hernández, Adriana Inés

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Physical properties of emulsified films based on chitosan and oleic acid von Aguirre-Loredo, Rocío Yaneli, Rodríguez-Hernández, Adriana Inés, Chavarría-Hernández, Norberto

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Submerged monoxenic culture of the entomopathogenic nematode Steinernema carpocapsae in an internal-loop airlift bioreactor using two configurations of the inner tube von Chavarría-Hernández, Norberto, Sanjuan-Galindo, René, Rodríguez-Pastrana, Blanca-Rosa, Medina-Torres, Luis, Rodríguez-Hernández, Adriana-Inés

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