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  1. 1
    A NOVEL PROTEIN COMPOSITION AND THEIR USE IN FORMULATING DAIRY PRODUCTS

    A NOVEL PROTEIN COMPOSITION AND THEIR USE IN FORMULATING DAIRY PRODUCTS von VARAVADEKAR, Jayesh Suman, SETHIA, Piyush, CHAVAN, Sambhaji Balkrushna, BAKARAJU, Bharath, UPPADA, Vanita, PATEL, Jyotsana

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  2. 2
    신규한 단백질 조성물 및 유제품 제형화에서의 그것의 용도

    신규한 단백질 조성물 및 유제품 제형화에서의 그것의 용도 von CHAVAN SAMBHAJI BALKRUSHNA, BAKARAJU BHARATH, VARAVADEKAR JAYESH SUMAN, SETHIA PIYUSH, PATEL JYOTSANA, UPPADA VANITA

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