Extractive optimization of antioxidants and phenolic compounds from Anacyclus pyrethrum von CHATER, Oumaima, EL GHADRAOUI, Lahsen, HARRACH, Ahmed, AAZZA, Smail

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Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin von Bouzaid, Hiba, Espírito Santo, Liliana, Ferreira, Diana M, Machado, Susana, Costa, Anabela S G, Dias, Maria Inês, Calhelha, Ricardo C, Barros, Lillian, Chater, Oumaima, Rodi, Youssef Kandri, Errachidi, Faouzi, Chahdi, Fouad Ouazzani, Oliveira, Maria Beatriz P P, Alves, Rita C

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Optimization of Polyphenols and Antioxidants Extraction from Mentha Suaveolens Subspecies Timija von Chater, Oumaima, El Ghadraoui, Lahsen, Bouzaid, Hiba, Aazza, Smail

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Multivariate Sonication-Based Extraction Optimization to Improve the Antioxidant and Anti-Inflammatory Properties of Anacyclus pyrethrum var. Pyrethrum Root Extracts von Chater, Oumaima, Aazza, Smail, Silva, Helena, Harrach, Ahmed, El Ghadraoui, Lahsen

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Optimisation of Total Phenolic Compound Extraction and Antioxidant Activity from Dried Inflorescence of Ammi Visnaga Using Mixture Design and Triangular Surfaces

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