Obesity promotes colonic stem cell expansion during cancer initiation von DeClercq, V, McMurray, D.N, Chapkin, R.S

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Integrated analysis of gut metabolome, microbiome, and exfoliome data in an equine model of intestinal injury von Whitfield-Cargile, C M, Chung, H C, Coleman, M C, Cohen, N D, Chamoun-Emanuelli, A M, Ivanov, I, Goldsby, J S, Davidson, L A, Gaynanova, I, Ni, Y, Chapkin, R S

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Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition von Fan, Yang-Yi, Chapkin, Robert S.

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The Microbiome and Colorectal Neoplasia: Environmental Modifiers of Dysbiosis von Turner, N. D., Ritchie, L. E., Bresalier, R. S., Chapkin, R. S.

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Differential effects of 2- and 3-series E-prostaglandins on in vitro expansion of Lgr5+ colonic stem cells von Fan, Yang-Yi, Davidson, Laurie A, Callaway, Evelyn S, Goldsby, Jennifer S, Chapkin, Robert S

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Dietary n‐3 polyunsaturated fatty acids modulate purified murine T‐cell subset activation von Arrington, J. L., Chapkin, R. S., Switzer, K. C., Morris, J. S., Mcmurray, D. N.

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Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis von CHANG, W.-C. L, CHAPKIN, R. S, LUPTON, J. R

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Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide von JOLLY, C. A, JIANG, Y.-H, CHAPKIN, R. S, MCMURRAY, D. N

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Dietary n‐3 polyunsaturated fatty acids suppress splenic CD4+ T cell function in interleukin (IL)‐10–/– mice von Ly, L. H., Smith, R., Chapkin, R. S., McMurray, D. N.

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Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARδ/PGE2 and elevation of PGE3 von Vanamala, J., Glagolenko, A., Yang, P., Carroll, R.J., Murphy, M.E., Newman, R.A., Ford, J.R., Braby, L.A., Chapkin, R.S., Turner, N.D., Lupton, J.R.

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Protein kinase C ζ isoform is critical for mitogenic signal transduction von Berra, Edurne, Diaz-Meco, Maria T., Dominguez, Isabel, Municio, Maria M., Sanz, Laura, Lozano, José, Chapkin, Robert S., Moscat, Jorge

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Dietary Fish Oil Reduces O6-Methylguanine DNA Adduct Levels in Rat Colon in Part by Increasing Apoptosis during Tumor Initiation von MEE YOUNG HONG, LUPTON, J. R, MORRIS, J. S, NAISYIN WANG, CARROLL, R. J, DAVIDSON, L. A, ELDER, R. H, CHAPKIN, R. S

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Effects of Dietary n-3 Fatty Acids on T Cell Activation and T Cell Receptor-Mediated Signaling in a Murine Model von McMurray, David N., Jolly, Christopher A., Chapkin, Robert S.

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Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations von ZORAN, D. L, TURNER, N. D, TADDEO, S. S, CHAPKIN, R. S, LUPTON, J. R

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Dietary n‐3 PUFA affect TcR‐mediated activation of purified murine T cells and accessory cell function in co‐cultures von CHAPKIN, R. S., ARRINGTON, J. L., APANASOVICH, T. V., CARROLL, R. J., MCMURRAY, D. N.

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Carcinogen and dietary lipid regulate ras expression and localization in rat colon without affecting farnesylation kinetics von Davidson, Laurie A., Lupton, Joanne R., Jiang, Yi-Hai, Chapkin, Robert S.

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Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor α expression in activated murine lymphocytes von Jolly, C.A., McMurray, D.N., Chapkin, R.S.

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Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis von Chapkin, RS, Akoh, CC, Miller, CC

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Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid von Fan, Y Y, Chapkin, R S

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Effects of purified dietary n-3 ethyl esters on murine T lymphocyte function von Fowler, KH, Chapkin, RS, McMurray, DN

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