Color, antioxidation, and texture of dough and Chinese steamed bread enriched with pitaya peel powder von Hsu, Chia‐Tai, Chang, Yung‐Ho, Shiau, Sy‐Yu

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Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations von Lin, Chia-Long, Lin, Jheng-Hua, Lin, Jia-Jing, Chang, Yung-Ho

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Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches von Singh, Harinder, Lin, Jheng-Hua, Huang, Wei-Hsiang, Chang, Yung-Ho

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Factor analysis of the functional properties of rice flours from mutant genotypes von Lin, Jheng-Hua, Singh, Harinder, Chang, Yi-Ting, Chang, Yung-Ho

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Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis von Singh, Harinder, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Chang, Yung-Ho, Lin, Jheng-Hua

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Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan von Huang, Yu-Ching, Chang, Yung-Ho, Shao, Yi-Yuan

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Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch von Singh, Harinder, Chang, Yung-Ho, Sodhi, Navdeep Singh, Singh, Narpinder

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Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties von Lin, Jheng-Hua, Singh, Harinder, Ciao, Jhih-Ying, Kao, Wen-Tzu, Huang, Wei-Hsiang, Chang, Yung-Ho

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Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiber von Fu, Jhong-Tai, Chang, Yung-Ho, Shiau, Sy-Yu

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Weakening the integrity of waxy starch granules by selective degradation of amorphous matrices using gaseous hydrogen chloride von Lin, Chia-Long, Lin, Jheng-Hua, Pan, Ciao-Ling, Chang, Yung-Ho

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Size, trading volume, and the profitability of technical trading von Yung-Ho, Chang, Chia-Ching, Jong, Sin-Chong, Wang

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Functional properties of arrowroot starch in cassava and sweet potato composite starches von Charles, Albert Linton, Cato, Kemston, Huang, Tzou-Chi, Chang, Yung-Ho, Ciou, Jhih-Ying, Chang, Jenq-Sheng, Lin, Hsin-Hung

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Impacts of acid-methanol treatment and annealing on the enzymatic resistance of corn starches von Lin, Jheng-Hua, Wang, Shu-Wen, Chang, Yung-Ho

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Effect of starch source on gel properties of kappa-carrageenan-starch dispersions von Lin, Jheng-Hua, Liang, Chien-Wen, Chang, Yung-Ho

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Cross-market information spillover and the performance of technical trading in the foreign exchange market von Chang, Yung-Ho

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Medium effect on acid degradation of cotton and wood celluloses von Chang, Yung-Ho, Lin, Chia-Long, Hsu, You-Hong, Lin, Jheng-Hua

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Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches von Lin, Jheng-Hua, Singh, Harinder, Wen, Chia-Ying, Chang, Yung-Ho

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Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times von Lin, Chia-Long, Lin, Jheng-Hua, Lin, Jia-Jing, Chang, Yung-Ho

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Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid von Lin, Chia-Long, Lin, Jheng-Hua, Zeng, Han-Mei, Wu, Yuan-Hsi, Chang, Yung-Ho

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Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes von Charles, Albert L., Chang, Yung-Ho, Ko, Wen-Ching, Sriroth, Klanarong, Huang, Tzou-Chi

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