Enhancing Market Value of Milk by Adding Cultures von Chandan, R.C.

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Handbook of food products manufacturing von Hui, Y. H. (Yiu H.)

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Effect of Processing Variables on the Formation of Calcium Lactate Crystals on Cheddar Cheese von Dybing, S.T., Wiegand, J.A., Brudvig, S.A., Huang, E.A., Chandan, R.C.

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Latin American white cheese--a review von Torres, N, Chandan, R.C

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Flavor and texture development in Latin American white cheese von Torres, Normanella, Chandan, R. C

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Characterization of Cheese Curd Ripened with Penicillium caseicolum for Producing a Flavor Concentrate von Furtado, M.M., Chandan, R.C., Wishnetsky, T.

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Action of Lactobacillus bulgaricus proteinase preparations on milk proteins von Chandan, R. C, Argyle, P. J, Mathison, G. E

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Factors influencing the production and activity of a Streptococcus thermophilus lipase [Cheese ripening] von DeMORAES, JOSE, CHANDAN, R. C.

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Production and Consumer Acceptance of Latin American White Cheese von Chandan, R. C, Marin, H, Nakrani, K. R, Zehner, Mary D

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Dairy Products Industry in 2006 von Hedrick, T. I, Harmon, L. G, Chandan, R. C, Seiberling, D

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A Rapid and Sensitive Assay of Muramidase. von Parry, Richard M., Chandan, Ramesh C., Shahani, Khem M.

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Lysozyme Content of Human Milk von CHANDAN, R. C, SHAHANI, K. M, HOLLY, R. G

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Lipase of Penicillium caseicolum von Alhir, Saad, Markakis, Pericles, Chandan, Ramesh C

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Enhancing market value of milk by adding cultures : Symposium : Marketing Dairy Value Through Technology von CHANDAN, R. C

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Physicochemical Analyses of the Bovine Milk Fat Globule Membrane. III. Proton Magnetic Resonance Spectroscopy von Chandan, R.C., Cullen, J., Chapman, D.

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Physicochemical Analyses of the Bovine Milk Fat Globule Membrane. II. Electron Microscopy von Henson, A.F., Holdsworth, G., Chandan, R.C.

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Rapid and Sensitive Assay for Milk Lipase von Parry, R. M., Jr, Chandan, R. C, Shahani, K. M

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Milk Lipases. A Review von Chandan, R. C, Shahani, K. M

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Bovine Pancreatic Lipase .II. Stability and Effect of Activators and Inhibitors von Khan, I. M, Chandan, R. C, Shahani, K. M

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Lysozyme, Lipase, and Ribonuclease in Milk of Various Species von Chandan, R. C, Parry, R. m., Jr, Shahani, K. M

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