Review — Persistence of Listeria monocytogenes in food industry equipment and premises von Carpentier, Brigitte, Cerf, Olivier

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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France von Augustin, Jean-Christophe, Kooh, Pauline, Bayeux, Thomas, Guillier, Laurent, Meyer, Thierry, Jourdan-Da Silva, Nathalie, Villena, Isabelle, Sanaa, Moez, Cerf, Olivier

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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production von Farrokh, Choreh, Jordan, Kieran, Auvray, Frederic, Glass, Kathleen, Oppegaard, Hanne, Raynaud, Sabrina, Thevenot, Delphine, Condron, Robin, De Reu, Koen, Govaris, Alexander, Heggum, Klaus, Heyndrickx, Marc, Hummerjohann, Joerg, Lindsay, Denise, Miszczycha, Stephane, Moussiegt, Sylvie, Verstraete, Karen, Cerf, Olivier

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Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products von Robertson, Rosalind E., Cerf, Olivier, Condron, Robin J., Donaghy, John A., Heggum, Claus, Jordan, Kieran

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Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk von Condron, Robin, Farrokh, Choreh, Jordan, Kieran, McClure, Peter, Ross, Tom, Cerf, Olivier

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Letter to the Editor von Jordan, Kieran, Robertson, Ros, Cerf, Olivier, Condron, Robin, Donaghy, John, Heggum, Claus

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Letter to the Editor von Jordan, Kieran, Robertson, Ros, Cerf, Olivier, Condron, Robin, Donaghy, John, Heggum, Claus

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Letter to the Editor von Jordan, Kieran, Robertson, Ros, Cerf, Olivier, Condron, Robin, Donaghy, John, Heggum, Claus

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Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux von Sanaa, Moez, Coroller, Louis, Cerf, Olivier

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Ranking the microbiological safety of foods: A new tool and its application to composite products von Stella, Pietro, Cerf, Olivier, Hugas, Marta, Koutsoumanis, Kostas P., Nguyen-The, Christophe, Sofos, John N., Valero, Antonio, Zwietering, Marcel H.

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Operationalising a performance objective with a microbiological criterion using a risk-based approach von Zwietering, M.H., Gorris, L.G.M., Farber, J.M.

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Estimation of low bacterial concentration: Listeria monocytogenes in raw milk von Meyer-Broseta, Stéphanie, Diot, Annabelle, Bastian, Suzanne, Rivière, Jacques, Cerf, Olivier

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La maîtrise des maladies infectieuses: Un défi de santé publique, une ambition médico-scientifique von Aspect, Alain

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Apparatus and Process for Preventing Printed Film Distortion during Heat Shrinking von CERF OLIVIER

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Review of epidemiological surveys on the prevalence of contamination of healthy cattle with Escherichia coli serogroup O157 : H7 von Meyer-Broseta, Stéphanie, Bastian, Suzanne N., Arné, Pascal D., Cerf, Olivier, Sanaa, Moez

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Relations dose-effet et dose-réponse [Mot à mot] von Bard, Denis, Cerf, Olivier

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SOUS-CHAPITRE 8.2 Les maladies infectieuses d’origine alimentaire en France et dans les pays industrialisés von Cerf, Olivier, Eliaszewicz, Muriel, Lahellec, Cécile

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SOUS-CHAPITRE 8.2 Les maladies infectieuses d’origine alimentaire en France et dans les pays industrialisés von Cerf, Olivier, Eliaszewicz, Muriel, Lahellec, Cécile

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SOUS-CHAPITRE 8.2 Les maladies infectieuses d’origine alimentaire en France et dans les pays industrialisés von Cerf, Olivier, Eliaszewicz, Muriel, Lahellec, Cécile

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Apparatus for the determination of heat resistance of spores von Cerf, O, Grosclaude, G, Vermeire, D

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