A one year study of Escherichia coli O157 in raw beef and lamb products von CHAPMAN, P. A., SIDDONS, C. A., CERDAN MALO, A. T., HARKIN, M. A.

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A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultry von CHAPMAN, P. A., SIDDONS, C. A., CERDAN MALO, A. T., HARKIN, M. A.

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Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK von Chapman, P.A, Cerdán Malo, A.T, Ellin, M, Ashton, R, Harkin, M.A

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Use of commercial enzyme immunoassays and immunomagnetic separation systems for detecting Escherichia coli O157 in bovine fecal samples von Chapman, P.A. (Public Health Laboratory, Sheffield, UK.), Malo, A.T.C, Siddons, C.A, Harkin, M

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