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    METHOD FOR PRODUCING A WINE WITH REDUCED ETHANOL AND IMPROVED ORGANOLEPTIC PROPERTIES FROM CANDIDA YEASTS

    METHOD FOR PRODUCING A WINE WITH REDUCED ETHANOL AND IMPROVED ORGANOLEPTIC PROPERTIES FROM CANDIDA YEASTS von FRANCO MELAZZINI, Wendy Verónica, DURÁN MUÑOZ, Angélica Begonia, BENAVIDES VALENZUELA, Sergio Fermín, CEPPI DE LECCO INFANTE, Juana Consuelo, URTUBIA URBINA, Alejandra Pamela

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