Influence of beer and wort sample freezing on the result of analysis von Štěrba, Karel, Čejka, Pavel, Olšovská, Jana

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Use of Chemical Indicators of Beer Aging for Ex-post Checking of Storage Conditions and Prediction of the Sensory Stability of Beer von Cejka, Pavel, Culik, Jiri, Horak, Tomas, Jurkova, Marie, Olsovska, Jana

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Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt von Mikyška, Alexandr, Dušek, Martin, Čejka, Pavel

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Analysis of 100-Year-Old Beer Originated from the Czech Republic von Olšovská, Jana, Matoulková, Dagmar, Dušek, Martin, Felsberg, Jürgen, Jelínková, Markéta, Čejka, Pavel, Štěrba, Karel

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ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt von Mareček, Vít, Mikyška, Alexandr, Hampel, David, Čejka, Pavel, Neuwirthová, Jana, Malachová, Alexandra, Cerkal, Radim

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Nutritional composition and energy value of different types of beer and cider von Olšovská, Jana, Štěrba, Karel, Vrzal, Tomáš, Čejka, Pavel

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The Phenomenon of Czech Beer: a review von Olsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic), Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic), Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic), Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)

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The chemical profiling of fatty acids during the brewing process von Olšovská, Jana, Vrzal, Tomáš, Štěrba, Karel, Slabý, Martin, Kubizniaková, Petra, Čejka, Pavel

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Influence of Hopping on Formation of Carbonyl Compounds During Storage of Beer von Mikyška, Alexandr, Krofta, Karel, Hašková, Danuša, Čulík, Jiří, Čejka, Pavel

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Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction von Horák, Tomáš, Čulík, Jiří, Čejka, Pavel, Jurková, Marie, Kellner, Vladimír, Dvořák, Josef, Hašková, Danuša

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Determination of Sugars and Saccharides in Beer von JURKOVÁ, Marie, OLŠOVSKÁ, Jana, ČEJKA, Pavel

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Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE) von Culik, Jiri, Jurkova, Marie, Horak, Tomas, Cejka, Pavel, Kellner, Vladimir, Dvorak, Josef, Karasek, Pavel, Roth, Michal

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Study on technological properties of the historical barley variety Proskovcuv hanacky von OLŠOVSKÁ, Jana, MIKYŠKA, Alexandr, ČEJKA, Pavel, SLABÝ, Martin, PSOTA, Vratislav

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Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI von Jurková, Marie, Čejka, Pavel, těrba, Karel, Olšovská, Jana

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Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction von Horák, Tomáš, Čulík, Jiří, Jurková, Marie, Čejka, Pavel, Kellner, Vladimír

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Determination of some beer flavours by stir bar sorptive extraction and solvent back extraction von Horak, T, Kellner, V, Culik, J, Jurkova, M, Cejka, P

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Methods of Evaluating of Sensory Assessors - Part 1 von ČEJKA, Pavel, OLŠOVSKÁ, Jana, ŠTĚRBA, Karel, SLABÝ, Martin, VRZAL, Tomáš

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Determination of total sulphur dioxide in beer samples by flow-through chronopotentiometry von Dvorak, J, Dostalek, P, Sterba, K, Cejka, p, Kellner, V, Culik, J, Beinrohr, E

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Use of sensory analysis of beer in marketing von ČEJKA, Pavel, OLŠOVSKÁ, Jana

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The relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process von Olšovská, Jana, Vrzal, Tomáš, Štěrba, Karel, Čejka, Pavel, Mikyška, Alexandr

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