Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry von Black, Connor, Chevallier, Olivier P., Cooper, Kevin M., Haughey, Simon A., Balog, Julia, Takats, Zoltan, Elliott, Christopher T., Cavin, Christophe

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Impact of coffee consumption on the gut microbiota: A human volunteer study von Jaquet, Muriel, Rochat, Isabelle, Moulin, Julie, Cavin, Christophe, Bibiloni, Rodrigo

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Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption von Stalmach, Angélique, Mullen, William, Barron, Denis, Uchida, Kenichi, Yokota, Takao, Cavin, Christophe, Steiling, Heike, Williamson, Gary, Crozier, Alan

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Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions von Cavin, Christophe, Cottenet, Geoffrey, Cooper, Kevin M, Zbinden, Pascal

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Food Adulteration: From Vulnerability Assessment to New Analytical Solutions von Cavin, Christophe, Cottenet, Geoffrey, Blancpain, Carine, Bessaire, Thomas, Frank, Nancy, Zbinden, Pascal

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Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism von Renouf, Mathieu, Guy, Philippe A, Marmet, Cynthia, Fraering, Anne-Lise, Longet, Karin, Moulin, Julie, Enslen, Marc, Barron, Denis, Dionisi, Fabiola, Cavin, Christophe, Williamson, Gary, Steiling, Heike

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Ochratoxin A–Mediated DNA and Protein Damage: Roles of Nitrosative and Oxidative Stresses von Cavin, Christophe, Delatour, Thierry, Marin-Kuan, Maricel, Fenaille, François, Holzhäuser, Daisy, Guignard, Gabrièla, Bezençon, Claudine, Piguet, Dominique, Parisod, Véronique, Richoz-Payot, Janique, Schilter, Benoît

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Plasma appearance and correlation between coffee and green tea metabolites in human subjects von Renouf, Mathieu, Guy, Philippe, Marmet, Cynthia, Longet, Karin, Fraering, Anne-Lise, Moulin, Julie, Barron, Denis, Dionisi, Fabiola, Cavin, Christophe, Steiling, Heike, Williamson, Gary

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Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry von Guy, Philippe A., Renouf, Mathieu, Barron, Denis, Cavin, Christophe, Dionisi, Fabiola, Kochhar, Sunil, Rezzi, Serge, Williamson, Gary, Steiling, Heike

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Evaluation and application of a next generation sequencing approach for meat species identification von Cottenet, Geoffrey, Blancpain, Carine, Chuah, Poh Fong, Cavin, Christophe

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Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MS von Delatour, Thierry, Mally, Angela, Richoz, Janique, Özden, Sibel, Dekant, Wolfgang, Ihmels, Heiko, Otto, Daniela, Gasparutto, Didier, Marin-Kuan, Maricel, Schilter, Benoît, Cavin, Christophe

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Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder von Da Costa Filho, Paulo Augusto, Chen, Yike, Cavin, Christophe, Galluzzo, Roberto

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Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging von da Costa Filho, Paulo Augusto, Cobuccio, Leonardo, Mainali, Dipak, Rault, Mathieu, Cavin, Christophe

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A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs von Cottenet, Geoffrey, Cavin, Christophe, Blancpain, Carine, Chuah, Poh Fong, Pellesi, Roberta, Suman, Michele, Nogueira, Sofia, Gadanho, Mario

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Ochratoxin A carcinogenicity involves a complex network of epigenetic mechanisms von Marin-Kuan, Maricel, Cavin, Christophe, Delatour, Thierry, Schilter, Benoît

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules von Hoelzl, Christine, Knasmüller, Siegfried, Wagner, Karl-Heinz, Elbling, Leonilla, Huber, Wolfgang, Kager, Nina, Ferk, Franziska, Ehrlich, Veronika, Nersesyan, Armen, Neubauer, Oliver, Desmarchelier, Aurélien, Marin-Kuan, Maricel, Delatour, Thierry, Verguet, Clotilde, Bezençon, Claudine, Besson, Amélie, Grathwohl, Dominik, Simic, Tatjana, Kundi, Michael, Schilter, Benoît, Cavin, Christophe

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Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection... von Higgins, Larry G., Cavin, Christophe, Itoh, Ken, Yamamoto, Masayuki, Hayes, John D.

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The cap 'n' collar basic leucine zipper transcription factor Nrf2 (NF-E2 p45-related factor 2) controls both constitutive and inducible expression of intestinal detoxification and... von MCMAHON, Michael, ITOH, Ken, YAMAMOTO, Masayuki, CHANAS, Simon A, HENDERSON, Colin J, MCLELLAN, Lesley I, WOLF, C. Roland, CAVIN, Christophe, HAYES, John D

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Analytical Approaches to Verify Food Integrity: Needs and Challenges von Stadler, Richard H, Tran, Lien-Anh, Cavin, Christophe, Zbinden, Pascal, Konings, Erik J M

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Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma von Renouf, Mathieu, Marmet, Cynthia, Guy, Philippe, Fraering, Anne-Lise, Longet, Karin, Moulin, Julie, Enslen, Marc, Barron, Denis, Cavin, Christophe, Dionisi, Fabiola, Rezzi, Serge, Kochhar, Sunil, Steiling, Heike, Williamson, Gary

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