Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters von VEGGI, Natalie, VOLTARELLI, Fabrício Azevedo, PEREIRA, Jeann Marcos Nascimento, SILVA, Wanessa Costa, NAVALTA, James Wilfred, CAVENAGHI, Daniela Fernanda Lima de Carvalho, BARROS, Wander Miguel de

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Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: Production, in vitro digestion and identification von Cavenaghi, Daniela Fernanda Lima de Carvalho, Barros, Wander Miguel de, de Castro, Ruann Janser Soares

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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters von VEGGI, Natalie, Fabrício Azevedo VOLTARELLI, Jeann Marcos Nascimento PEREIRA, Wanessa Costa SILVA, NAVALTA, James Wilfred, CAVENAGHI, Daniela Fernanda Lima De Carvalho, BARROS, Wander Miguel De

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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters von VEGGI, Natalie, Fabrício Azevedo VOLTARELLI, Jeann Marcos Nascimento PEREIRA, Wanessa Costa SILVA, NAVALTA, James Wilfred, CAVENAGHI, Daniela Fernanda Lima De Carvalho, BARROS, Wander Miguel De

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Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats von Faria, Wanessa Costa Silva, Giordani, Morenna Alana, da Silva Arcas, Ariadny, Cavenaghi, Daniela Fernanda Lima Carvalho, de Oliveira, Adriana Paiva, dos Santos, Jacqueline Fiuza, Barros, Wander Miguel

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