Short communication: Characterization of molasses chemical composition von Palmonari, A., Cavallini, D., Sniffen, C.J., Fernandes, L., Holder, P., Fagioli, L., Fusaro, I., Biagi, G., Formigoni, A., Mammi, L.

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Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet von Federiconi, A., Ghiaccio, F., Mammi, L., Cavallini, D., Visentin, G., Formigoni, A., Palmonari, A.

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Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows von Mammi, L.M.E., Cavallini, D., Fustini, M., Fusaro, I., Giammarco, M., Formigoni, A., Palmonari, A.

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Health and welfare assessment of beef cattle during the adaptation period in a specialized commercial fattening unit von Masebo, N.T., Marliani, G., Cavallini, D., Accorsi, P.A., Di Pietro, M., Beltrame, A., Gentile, A., Jacinto, J.G.P.

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The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows von Buonaiuto, G., Visentin, G., Costa, A., Niero, G., Degano, L., Cavallini, D., Mammi, L.M.E., Palmonari, A., Formigoni, A., Lopez-Villalobos, N.

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Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination von Cavallini, D., Mammi, L.M.E., Fustini, M., Palmonari, A., Heinrichs, A.J., Formigoni, A.

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Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows von Heinrichs, A.J., Heinrichs, B.S., Cavallini, D., Fustini, M., Formigoni, A.

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Noninvasive electrocardiographic parameters to assess interventricular dyssynchrony in dogs with bundle branch blocks von Battaia, S., Perego, M., Perciballi, C., Cavallini, D., Santilli, R.

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Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro von Palmonari, A, Federiconi, A, Cavallini, D, Sniffen, C J, Mammi, L, Turroni, S, D'Amico, F, Holder, P, Formigoni, A

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Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning von Cavallini, D., Raffrenato, E., Mammi, L.M.E., Palmonari, A., Canestrari, G., Costa, A., Visentin, G., Formigoni, A.

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Retinal sensitivity and photoreceptor arrangement changes secondary to congenital simple hamartoma of retinal pigment epithelium von Rodrigues, M W, Cavallini, D B, Dalloul, C, Shields, C L, Jorge, R

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Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains von Roselino, M N, de Almeida, J F, Canaan, J M M, Pinto, R A, Ract, J N R, de Paula, A V, de Valdez, G F, Rossi, E A, Cavallini, D C U

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Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production von Mammi, L.M.E., Palmonari, A., Fustini, M., Cavallini, D., Canestrari, G., Chapman, J.D., McLean, D.J., Formigoni, A.

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Evaluation of the use of probiotic acid lactic bacteria in the development of chicken hamburger von Bomdespacho, L Q, Cavallini, D C U, Zavarizi, A C M, Pint, R A, Rossi, E A

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NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison von Giaretta, E., Mordenti, A., Palmonari, A., Brogna, N., Canestrari, G., Belloni, P., Cavallini, D., Mammi, L., Cabbri, R., Formigoni, A.

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Novel findings on the copper catalysed oxidation of cysteine von Pecci, L, Montefoschi, G, Musci, G, Cavallini, D

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Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning von D. Cavallini, E. Raffrenato, L.M.E. Mammi, A. Palmonari, G. Canestrari, A. Costa, G. Visentin, A. Formigoni

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Preliminary Study on Urine Chemistry and Protein Profile in Cows and Heifers von Ferlizza, E., Fasoli, S., Cavallini, D., Bolcato, M., Andreani, G., Isani, G.

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Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production von Mammi, L.M.E., Palmonari, A., Fustini, M., Cavallini, D., Canestrari, G., Chapman, J.D., McLean, D.J., Formigoni, A.

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23. Predicting fiber digestibility in Holstein dairy cows fed dry-hay based rations von Cavallini, D., Palmonari, A., Mammi, L., Vettori, J., Fusaro, I., Buonaiuto, G., Ghiaccio, F., Canestrari, G., Visentin, G., Formigoni, A.

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