Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults von Cates, Sheryl C, Kosa, Katherine M, Brophy, Jenna E, Hall, Aron J, Fraser, Angela

Volltext

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women von Richardson, Andrea S, Arsenault, Joanne E, Cates, Sheryl C, Muth, Mary K

Volltext

Knowledge of norovirus prevention and control among infection preventionists von Kosa, Katherine M., MS, Cates, Sheryl C., BA, Hall, Aron J., DVM, MSPH, Brophy, Jenna E., BS, Frasier, Angela, PhD

Volltext

Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry von Kosa, Katherine M, Cates, Sheryl C, Brophy, Jenna, Godwin, Sandria, Chambers, Delores, Chambers, IV, Edgar

Volltext

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing von Shumaker, Ellen Thomas, Kirchner, Margaret, Cates, Sheryl C, Shelley, Lisa, Goulter, Rebecca, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Jaykus, Lee-Ann, Chapman, Benjamin

Volltext

Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington von Kosa, Katherine M, Giombi, Kristen C, Rains, Caroline B, Cates, Sheryl C

Volltext

Consumer-reported handling of raw poultry products at home: results from a national survey von Kosa, Katherine M, Cates, Sheryl C, Bradley, Samantha, Chambers, 4th, Edgar, Godwin, Sandria

Volltext

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties von Duong, Minh, Shumaker, Ellen Thomas, Cates, Sheryl C, Shelley, Lisa, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Kirchner, Margaret, Goulter, Rebecca, Jaykus, Lee-Ann, Chapman, Benjamin

Volltext

Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study von Koppel, Kadri, Sosa, Miriam, Gutierrez, Nelson G, Cardinal, Paula, Godwin, Sandria L., Cates, Sheryl C., Chambers, Edgar

Volltext

Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015 von Viator, Catherine L, Cates, Sheryl C, Karns, Shawn A, Muth, Mary K

Volltext

Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey von Kosa, Katherine M, Cates, Sheryl C, Bradley, Samantha, Godwin, Sandria, Chambers, Delores

Volltext

Nutrition-Education Program Improves Preschoolers' At-Home Diet: A Group Randomized Trial von Williams, Pamela A., PhD, Cates, Sheryl C, Blitstein, Jonathan L., PhD, Hersey, James, PhD, Gabor, Vivian, MPH, Ball, Melanie, MS, Kosa, Katherine, MS, Wilson, Hoke, PhD, Olson, Sara, MS, RD, Singh, Anita, PhD, RD

Volltext

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage von Donelan, Amy K, Chambers, Delores H, Chambers, IV, Edgar, Godwin, Sandria L, Cates, Sheryl C

Volltext

Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study von Blitstein, Jonathan L., PhD, Cates, Sheryl C, Hersey, James, PhD, Montgomery, Doris, MS, RD, LD, Shelley, Mack, PhD, Hradek, Christine, MPH, Kosa, Katherine, MS, Bell, Loren, Long, Valerie, RD, LD, Williams, Pamela A., PhD, Olson, Sara, MS, RD, Singh, Anita, PhD, RD

Volltext

Food Safety Practices in the Egg Products Industry von Viator, Catherine L, Cates, Sheryl C, Karns, Shawn A, Muth, Mary K, Noyes, Gary

Volltext

Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets von Williams, Pamela A., Cates, Sheryl C., Blitstein, Jonathan L., Hersey, James C., Kosa, Katherine M., Long, Valerie A., Singh, Anita, Berman, Danielle

Volltext

Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households von POUILLOT, Régis, LUBRAN, Meryl B, CATES, Sheryl C, DENNIS, Sherri

Volltext

Gaps in Food Safety Professionals' Knowledge about Noroviruses von KOSA, Katherine M, CATES, Sheryl C, HALL, Aron J, BROPHY, Jenna E, FRASER, Angela

Volltext

Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes? von Cates, Sheryl C, Muth, Mary K, Karns, Shawn A, Penne, Michael A, Stone, Carmily N, Harrison, Judy E, Radke, Vincent J

Volltext

Consumer Home Refrigeration Practices: Results of a Web-Based Survey von Kosa, K.M, Cates, S.C, Karns, S, Godwin, S.L, Chambers, D

Volltext