Psychosocial Measures Used to Assess the Effectiveness of School-based Nutrition Education Programs: Review and Analysis of Self-report Instruments for Children 8 to 12 Years Old von Hernández-Garbanzo, Yenory, PhD, Brosh, Joanne, PhD, Serrano, Elena L., PhD, Cason, Katherine L., PhD, RD, LD, Bhattarai, Ranju, PhD

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Everybody's Different: A Positive Approach to Teaching about Health, Puberty, Body Image, Nutrition, Self-esteem and Obesity Prevention von Cason, Katherine L., PhD, RD

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Dietary pattern change and acculturation of Chinese Americans in Pennsylvania von Lv, Nan, Cason, Katherine L.

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Consumption and Perceptions of Soy among Low-Income Adults von Wenrich, Tionni R., Cason, Katherine L.

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Formative Evaluation of EFNEP Curriculum: Ensuring the Eating Smart • Being Active Curriculum Is Theory Based von Natker, Elana, Baker, Susan S, Auld, Garry, McGirr, Kathryn, Sutherland, Barbara, Cason, Katherine L

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Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example von Cason, Katherine L., Chipman, Helen, Forstadt, Leslie A., Rasco, Mattie R., Sellers, Debra M., Stephenson, Laura, York, De'Shoin A.

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Children Are “Growing Healthy” in South Carolina von Cason, Katherine L.

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A Content Analysis of Nutrition Education Curricula Used With Low-Income Audiences: Implications for Questionnaire Development von Hernández-Garbanzo, Yenory, Griffin, Sarah, Cason, Katherine L., Loberger, Ginger, Williams, Joel, Baker, Susan, Coffee, Aubrey, Linton, Brittney, Hall, Trisha, Hayden, Victoria

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Family Mealtimes: More than Just Eating Together von Cason, Katherine L.

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P65 von Cason, Katherine L., PhD, RD

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Evaluation of a Preschool Nutrition Education Program Based on the Theory of Multiple Intelligences von Cason, Katherine L.

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P95: Dietary Intake of Hispanics in South Carolina von Chavez-Martinez, America, MSc, Cason, Katherine L., PhD, RD, Nieto-Montenegro, Sergio, PhD

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P94: The Impact of Nutrition and Physical Activity Program on Hispanic Youth and Their Parents von Rossi, Maria Mercedes, Cason, Katherine L., PhD, RD, Williams, Joel E., PhD, Nieto-Montenegro, Sergio, PhD, Kemper, Karen A., PhD

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P69: Beliefs, Barriers, Environment, Social Support, and Self-Efficacy of Hispanic Women of South Carolina about Healthy Foods von Gamboa-Acuña, Marta E, Cason, Katherine L., PhD, RD, Nieto-Montenegro, Sergio, PhD, Coffee, Aubrey, PhD, Mayo, Rachel, PhD

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O7 von Condrasky, Margaret D., EdD, RD, CCE, Kamps, Jennifer J., MS, Cason, Katherine L., PhD, RD

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“You Had Peas Today?”: A Pilot Study Comparing a Head Start Child-Care Center’s Menu with the Actual Food Served von Fleischhacker, Sheila, Cason, Katherine L., Achterberg, Cheryl

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Current Dietary Pattern and Acculturation of Chinese Americans in Pennsylvania von Lv, Nan, Cason, Katherine L.

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Dietary Changes by Expanded Food and Nutrition Education Program (EFNEP) Graduates Are Independent of Program Delivery Method von Luccia, Barbara H. D, Kunkel, Mary E, Cason, Katherine L

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All Foods Can Fit - All People Can Fit: Using Plays about Food To Promote Healthy Eating and Body Image to Young Children von Cason, Katherine L

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Focus Groups Identify Low-Income Audiencesʼ Perceptions and Education Needs Regarding Soy von Wenrich, Tionni R., Cason, Katherine L.

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