Toward an Evolved Concept of Landrace von Casañas, Francesc, Simó, Joan, Casals, Joan, Prohens, Jaime

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Sugar-and-acid profile of Penjar tomatoes and its evolution during storage von Missio, Joan Casals, Renau, Raul Marti, Artigas, Francesc Casañas, Cornejo, Jaime Cebolla

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The Spanish Core Collection of Common Beans ( Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition von Rivera, Ana, Plans, Marçal, Sabaté, Josep, Casañas, Francesc, Casals, Joan, Rull, Aurora, Simó, Joan

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Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network von Díez, María José, De la Rosa, Lucía, Martín, Isaura, Guasch, Luís, Cartea, María Elena, Mallor, Cristina, Casals, Joan, Simó, Joan, Rivera, Ana, Anastasio, German, Prohens, Jaime, Soler, Salvador, Blanca, José, Valcárcel, José Vicente, Casañas, Francesc

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Fine tuning European geographic quality labels, an opportunity for horticulture diversification: A tentative proposal for the Spanish case von Romero del Castillo, Roser, Sans, Silvia, Casañas, Francesc, Soler, Salvador, Prohens, Jaime, Diez, Maria José, Casals, Joan

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Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traits from Ganxet common bean (Phaseolus vulgaris L.) von Rivera, Ana, Roselló, Salvador, Casañas, Francesc

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Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments von Plans, Marçal, Simó, Joan, Casañas, Francesc, Sabaté, José, Rodriguez-Saona, Luis

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Variability in sensory attributes in common bean (Phaseolus vulgaris L.): a first survey in the Iberian secondary diversity center von Rivera, Ana, Fenero, Daniel, Almirall, Antoni, Ferreira, Juan José, Simó, Joan, Plans, Marçal, Romero del Castillo, Roser, Casañas, Francesc

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Near-Infrared Spectroscopy Analysis of Seed Coats of Common Beans (Phaseolus vulgaris L.): A Potential Tool for Breeding and Quality Evaluation von Plans, Marçal, Simó, Joan, Casañas, Francesc, Sabaté, José

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Protein and starch content of raw, soaked and cooked beans ( Phaseolus vulgaris L.) von Pujolà, Montserrat, Farreras, Albert, Casañas, Francesc

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Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy von Plans, Marçal, Simó, Joan, Casañas, Francesc, del Castillo, Roser Romero, Rodriguez-Saona, Luis E., Sabaté, José

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The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes ( Solanum lycopersicum L.) and consumer dissatisfaction von Casals, Joan, Pascual, Laura, Cañizares, Joaquín, Cebolla-Cornejo, Jaime, Casañas, Francesc, Nuez, Fernando

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Mapping of QTL associated with seed chemical content in a RIL population of common bean (Phaseolus vulgaris L.) von Casañas, Francesc, Pérez-Vega, Elena, Almirall, Antoni, Plans, Marçal, Sabaté, Josep, Ferreira, Juan José

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Genetic and environmental effects on chemical composition related to sensory traits in common beans ( Phaseolus vulgaris L.) von Florez, Alexy, Pujolà, Montserrat, Valero, Jordi, Centelles, Enric, Almirall, Antoni, Casañas, Francesc

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Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation von Casals, Joan, Cebolla-Cornejo, Jaime, Roselló, Salvador, Beltrán, Joaquim, Casañas, Francesc, Nuez, Fernando

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Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.) von Rivera, Ana, Casquero, Pedro A., Mayo, Sara, Almirall, Antonio, Plans, Marçal, Simó, Joan, Romero-del-Castillo, Roser, Casañas, Francesc

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Impacts of Use and Abuse of Nature in Catalonia with Proposals for Sustainable Management von Peñuelas, Josep, Germain, Josep, Álvarez, Enrique, Aparicio, Enric, Arús, Pere, Basnou, Corina, Blanché, Cèsar, Bonada, Núria, Canals, Puri, Capodiferro, Marco, Carceller, Xavier, Casademunt, Alexandre, Casals, Joan, Casals, Pere, Casañas, Francesc, Catalán, Jordi, Checa, Joan, Cordero, Pedro J., Corominas, Joaquim, de Sostoa, Adolf, Espelta Morral, Josep-Maria, Estrada, Marta, Folch, Ramon, Franquesa, Teresa, Garcia-Lozano, Carla, Garí, Mercè, Geli, Anna Maria, González-Guerrero, Óscar, Gordillo, Javier, Gosálbez, Joaquim, Grimalt, Joan O., Guàrdia, Anna, Isern, Rosó, Jordana, Jordi, Junqué, Eva, Lascurain, Josep, Lleonart, Jordi, Llorente, Gustavo A., Lloret, Francisco, Lloret, Josep, Mallarach, Josep Maria, Martín-Vide, Javier, Medir, Rosa Maria, Melero, Yolanda, Montasell, Josep, Montori, Albert, Munné, Antoni, Nel·lo, Oriol, Palazón, Santiago, Palmero, Marina, Parés, Margarita, Pino, Joan, Pintó, Josep, Planagumà, Llorenç, Pons, Xavier, Prat, Narcís, Puig, Carme, Puig, Ignasi, Puigdomènech, Pere, Pujol-Buxó, Eudald, Roca, Núria, Rodrigo, Jofre, Rodríguez-Teijeiro, José Domingo, Roig-Munar, Francesc Xavier, Romanyà, Joan, Rovira, Pere, Sàez, Llorenç, Sauras-Yera, Maria Teresa, Serrat, David, Simó, Joan, Soler, Jordi, Terradas, Jaume, Vallejo, Ramon, Vicente, Paloma, Vilaplana, Joan Manuel, Vinyoles, Dolors

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Improving the Conservation and Use of Traditional Germplasm through Breeding for Local Adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landra... von Casals, Joan, Rivera, Ana, Rull, Aurora, Romero del Castillo, Roser, Sabaté, Josep, Sans, Silvia, Soler, Salvador, Díez, María José, Casañas, Francesc, Prohens, Jaime, Simó, Joan

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Chemical basis for the low sensory perception of the Ganxet bean (Phaseolus vulgaris) seed coat von Casanas, Francesc, Pujola, Montserrat, Bosch, Lluis, Sanchez, Esther, Nuez, Fernando

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Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds von del Castillo, Roser Romero, Ferreira, Juan José, Pérez-Vega, Elena, Almirall, Antoni, Casañas, Francesc

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