Pyrite framboid size distribution as a record for relative variations in sedimentation rate: An example on the Toarcian Oceanic Anoxic Event in Southiberian Palaeomargin von Gallego-Torres, David, Reolid, Matías, Nieto-Moreno, Vanesa, Martínez-Casado, Francisco Javier

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Reduction of acrylamide content of ripe olives by selected additives von Casado, Francisco Javier, Sánchez, Antonio Higinio, Montaño, Alfredo

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Bioinspired Citrate–Apatite Nanocrystals Doped with Divalent Transition Metal Ions von Martínez-Casado, Francisco Javier, Iafisco, Michele, Delgado-López, José Manuel, Martínez-Benito, Carla, Ruiz-Pérez, Catalina, Colangelo, Donato, Oltolina, Francesca, Prat, Maria, Gómez-Morales, Jaime

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Hepatic hematoma after ERCP: two new case reports von Del Moral Martínez, María, Delgado Maroto, Ana, Cervilla Sáez de Tejada, María Eloísa, Casado Caballero, Francisco Javier, Salmerón Escobar, Francisco Javier

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Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation von Casado, Francisco Javier, Montaño, Alfredo, Spitzner, Dietrich, Carle, Reinhold

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Synthesis and single crystal study of CuMn3As2 and Cu2Mn4As3 von Uhlířová, Klára, Tarasenko, Róbert, Martínez-Casado, Francisco Javier, Vondráčková, Barbora, Matěj, Zdeněk

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Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives von Casado, Francisco Javier, Montaño, Alfredo, Carle, Reinhold

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ZONING UNDER SPATIAL PRICE DISCRIMINATION von BÁRCENA-RUIZ, JUAN CARLOS, CASADO-IZAGA, FRANCISCO JAVIER

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SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains von Casado Hebrard, Francisco Javier, Braun, Susanne, Argyropoulos, Dimitrios

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Luminescent lead(ii) complexes: new three-dimensional mixed ligand MOFs von Martínez Casado, Francisco Javier, Cañadillas-Delgado, Laura, Cucinotta, Fabio, Guerrero-Martínez, Andrés, Ramos Riesco, Miguel, Marchese, Leonardo, Rodríguez Cheda, José Antonio

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Breast Mammographic Density: Stromal Implications on Breast Cancer Detection and Therapy von Fernández-Nogueira, Patricia, Mancino, Mario, Fuster, Gemma, Bragado, Paloma, Puig, Miquel Prats de, Gascón, Pere, Casado, Francisco Javier, Carbó, Neus

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Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters von Casado, Francisco Javier, Sánchez, Antonio Higinio, Rejano, Luis, de Castro, Antonio, Montaño, Alfredo

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Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives von Montaño, Alfredo, Sánchez, Antonio Higinio, Casado, Francisco Javier, Beato, Víctor Manuel, de Castro, Antonio

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Familial dysphagia: eosinophilic esophagitis von Díaz Alcázar, María Del Mar, García Robles, Adelina, Casado Caballero, Francisco Javier

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Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters von Casado, Francisco Javier, Sánchez, Antonio Higinio, De Castro, Antonio, Rejano, Luis, Beato, Víctor Manuel, Montaño, Alfredo

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Enteroscopic diagnosis of intestinal malabsorption of a rare etiology: diaphragm disease von Díaz Alcázar, María Del Mar, Martín-Lagos Maldonado, Alicia, Roa Colomo, Amparo, Casado Caballero, Francisco Javier

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Enteroscopy in the diagnosis of melanoma metastases von Díaz Alcázar, María Del Mar, Ruiz-Rodríguez, Antonio José, Casado Caballero, Francisco Javier, Martín-Lagos Maldonado, Alicia

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Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments von Casado, Francisco Javier, Higinio Sánchez, Antonio, Rejano, Luis, Montaño, Alfredo

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Invasive aspergillosis of gastrointestinal debut without apparent respiratory involvement in an immunocompetent host von Díaz Alcázar, María Del Mar, Ruiz Escolano, Elena, Casado Caballero, Francisco Javier, Cervilla Sáez de Tejada, Eloísa

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Effect of Sulfites and Sorbates on the Preservation and Color of Pickled Blanched Garlic under Different Storage Conditions von Casado, Francisco Javier, Sánchez, Antonio Higinio, Beato, Víctor Manuel, Castro, Antonio, Montaño, Alfredo

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