Bacterial populations and the volatilome associated to meat spoilage von Casaburi, Annalisa, Piombino, Paola, Nychas, George-John, Villani, Francesco, Ercolini, Danilo

Volltext

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat von CASABURI, Annalisa, NASI, Antonella, FERROCINO, Ilario, DI MONACO, Rossella, MAURIELLO, Gianluigi, VILLANI, Francesco, ERCOLINI, Danilo

Volltext

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures von Casaburi, Annalisa, Aristoy, M-Conception, Cavella, Silvana, Di Monaco, Rossella, Ercolini, Danilo, Toldrá, Fidel, Villani, Francesco

Volltext

Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Culture... von Villani, Francesco, Casaburi, Annalisa, Pennacchia, Carmela, Filosa, Luisa, Russo, Federica, Ercolini, Danilo

Volltext

Activities of strains of Brochothrix thermosphacta in vitro and in meat von Casaburi, Annalisa, De Filippis, Francesca, Villani, Francesco, Ercolini, Danilo

Volltext

Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture von Casaburi, Annalisa, Di Martino, Veronica, Ferranti, Pasquale, Picariello, Luca, Villani, Francesco

Volltext

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers von Ercolini, Danilo, Casaburi, Annalisa, Nasi, Antonella, Ferrocino, Ilario, Di Monaco, Rossella, Ferranti, Pasquale, Mauriello, Gianluigi, Villani, Francesco

Volltext

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits von Casaburi, Annalisa, Di Monaco, Rossella, Cavella, Silvana, Toldrá, Fidel, Ercolini, Danilo, Villani, Francesco

Volltext

Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat von Casaburi, Annalisa, Di Martino, Veronica, Ercolini, Danilo, Parente, Eugenio, Villani, Francesco

Volltext

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages von Casaburi, Annalisa, Blaiotta, Giuseppe, Mauriello, Gianluigi, Pepe, Olimpia, Villani, Francesco

Volltext

Protease and esterase activity of staphylococci von Casaburi, Annalisa, Villani, Francesco, Toldrá, Fidel, Sanz, Yolanda

Volltext

Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes von Blaiotta, Giuseppe, Casaburi, Annalisa, Villani, Francesco

Volltext

Characterization of halophilic Archaea isolated from different hypersaline ecosystems von Moschetti, G, Aponte, M, Blaiotta, G, Casaburi, A, Chiurazzi, M, Ventorino, V, Villani, F

Volltext