Assessment of carotenoids in pumpkins after different home cooking conditions von Carvalho, Lucia Maria Jaeger de, Smiderle, Lara de Azevedo Sarmet Moreira, Carvalho, José Luiz Viana de, Cardoso, Flavio de Souza Neves, Koblitz, Maria Gabriela Bello

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Jussaí (Euterpe edulis): a review von CARVALHO, Lucia Maria Jaeger de, ESMERINO, Alison Almeida, CARVALHO, José Luiz Viana de

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Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms von MIRANDA, Joyce Aparecida Tavares de, CARVALHO, Lucia Maria Jaeger de, VIEIRA, Ana Claudia de Macedo, CASTRO, Izabela Miranda de

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Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC) von CARDOSO, Flávio de Souza Neves, CARVALHO, Lucia Maria Jaeger de, KOBLITZ, Maria Gabriela Bello, ORTIZ, Gisela Maria Dellamora

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Study of the parameters used in the encapsulation of commercial pectinase in calcium alginate and its effect on its catalytic activity von CARDOSO, Flávio de Souza Neves, KOBLITZ, Maria Gabriela Bello, ORTIZ, Gisela Maria Dellamora, CARVALHO, José Luiz Viana de, CARVALHO, Lucia Maria Jaeger de

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Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes von MOREIRA, Lara de Azevedo Sarmet, CARVALHO, Lucia Maria Jaeger de, CARDOSO, Flávio da Silva e Souza Neves, ORTIZ, Gisela Maria Dellamora, FINCO, Fernanda Dias Bartolomeu Abadio, CARVALHO, José Luiz Viana de

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Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study von de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho

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Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals von VIANA, Daniela Soares, CARVALHO, Lucia Maria Jaeger de, MOURA, Mirian Ribeiro Leite, PEIXOTO, Jacqueline Carvalho, CARVALHO, José Luiz Viana de

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Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) von Ribeiro, Ediane Maria Gomes, Chitchumroonchokchai, Chureeporn, de Carvalho, Lucia Maria Jaeger, de Moura, Fabiana F., de Carvalho, Jose Luiz Viana, Failla, Mark L.

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A study of retention of sugars in the process of clarification of pineapple juice ( Ananas comosus, L. Merril) by micro- and ultra-filtration von de Carvalho, Lucia Maria Jaeger, de Castro, Izabela Miranda, da Silva, Carlos Alberto Bento

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Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration von JAEGER DE CARVALHO, Lucia Maria, DE LUCAS BAGANHA, Claudia, VIANA DE CARVALHO, José Luiz

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Clarification of pineapple juice by microfiltration von Carvalho, Lucia Maria Jaeger de(Universidade Federal do Rio de Janeiro Faculdade de Farmácia Departamento de Produtos Naturais), Silva, Carlos Alberto Bento da(Centro Universitário de Barra Mansa Curso de Nutrição)

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Variability of Total Carotenoids in C. moschata Genotypes von L.M.J. Carvalho, J.L.V. Carvalho, R.M. Faustino, I. Maroto, V. Lima, D. Feijo

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Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti von Rangel, Carolina Netto, Carvalho, Lucia Maria Jaeger de, Fonseca, Renata Borchetta Fernandes, Soares, Antonio Gomes, Jesus, Edgar Oliveira de

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[RETRACTED ARTICLE] Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC) von CARDOSO, Flávio de Souza Neves, CARVALHO, Lucia Maria Jaeger de, ORTIZ, Gisela Maria Dellamora, KOBLITZ, Maria Gabriela Bello

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[RETRACTED ARTICLE] Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC) von CARDOSO, Flávio de Souza Neves, CARVALHO, Lucia Maria Jaeger de, ORTIZ, Gisela Maria Dellamora, KOBLITZ, Maria Gabriela Bello

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Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety von Castro, Izabela Miranda de, Bastos, Lucia Helena Pinto, Anjos, Marianna Ramos dos, Oliveira, Angélica Castanheira de, Costa, Débora Maria S F da, Cardoso, Maria Helena Wohlers Morelli, Carvalho, Lucia Maria Jaeger de

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FOOD WITH PESTICIDES OR AGROECOLOGICALLY-BASED FOOD: SYMBOLIC GAME ON THE FIELD von Verônica Oliveira Figueiredo, Maria Claudia Veiga Soares Carvalho, Francisco Romão Ferreira, Luciléia Granhen Tavares Colares, Izabela Miranda de Castro, Lucia Maria Jaeger de Carvalho

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Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC) von CARDOSO, Flávio de Souza Neves, CARVALHO, Lucia Maria Jaeger de, KOBLITZ, Maria Gabriela Bello, ORTIZ, Gisela Maria Dellamora

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Microfibers for juice analysis by solid-phase microextraction von Fonseca, Renata Borchetta Fernandes, Carvalho, Lucia Maria Jaeger de, Rangel, Carolina Netto, Bizzo, Humberto Ribeiro

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