Economics of oilseed crushing: assessing the impact of solvent-free processing on added value von Carré, Patrick

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New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses von Carré, Patrick

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Reinventing the oilseeds processing to extract oil while preserving the protein von Carré, Patrick

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Ultrasound induced green solvent extraction of oil from oleaginous seeds von Sicaire, Anne-Gaëlle, Vian, Maryline Abert, Fine, Frédéric, Carré, Patrick, Tostain, Sylvain, Chemat, Farid

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Naturalness in the production of vegetable oils and proteins von Carré, Patrick

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About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard von Carré, Patrick

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Rapeseed market, worldwide and in Europe von Carré, Patrick, Pouzet, André

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Contact resistances in spark plasma sintering: From in-situ and ex-situ determinations to an extended model for the scale up of the process von Manière, Charles, Durand, Lise, Brisson, Elodie, Desplats, Henri, Carré, Patrick, Rogeon, Philippe, Estournès, Claude

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Alternative bio-based solvents for extraction of fat and oils: solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing von Sicaire, Anne-Gaëlle, Vian, Maryline, Fine, Frédéric, Joffre, Florent, Carré, Patrick, Tostain, Sylvain, Chemat, Farid

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Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils von Fine, Frederic, Brochet, Claire, Gaud, Marie, Carre, Patrick, Simon, Noemie, Ramli, Fatiha, Joffre, Florent

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Solvent solutions: Comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 4: Impacts on energy consumption von Carré, Patrick, Piofczyk, Thomas, Bothe, Sarah, dev Borah, Chandra, Hadjiali, Sara

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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-properties von Carré, Patrick, Berthold, Sebastian, Piofczyk, Thomas, Bothe, Sarah, Hadjiali, Sara

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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process von Carré, Patrick, Gärtner, Maike, Bothe, Sarah, Piofczyk, Thomas, Hadjiali, Sara

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Study of interaction between organic compounds and mono or dicationic oxygenated ionic liquids using gas chromatography von Mutelet, Fabrice, Carré, Patrick, Skrzypczak, Andrzej

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A new method for rapeseed hulls purification – Proof of concept von Carré, Patrick, Loison, Jean-Philippe

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Hot ethanol extraction: economic feasibility of a new and green process von Carré, Patrick, Citeau, Morgane, Dauguet, Sylvie

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Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal von Mosenthin, Rainer, Messerschmidt, Ulrike, Sauer, Nadja, Carré, Patrick, Quinsac, Alain, Schöne, Friedrich

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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol von Zago, Erika, Lecomte, Jérôme, Barouh, Nathalie, Aouf, Chahinez, Carré, Patrick, Fine, Frédéric, Villeneuve, Pierre

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Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment von Citeau, Morgane, Regis, Jennifer, Carré, Patrick, Fine, Frédéric

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Dose response relationships between linseed or rapeseed oils supply and rumen microbial metabolism in continuous culture on maize silage-based diet von Broudiscou, Laurent-Philippe, Quinsac, Alain, Berthelot, Valérie, Carré, Patrick, Dauguet, Sylvie, Peyronnet, Corinne

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