Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound von Giacomozzi, Anabella S., Palla, Camila A., Carrín, María E., Martini, Silvana

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Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies von Palla, Camila A, Wasinger, María F, Carrín, María E

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Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation von Giacomozzi, Anabella S., Carrín, María E., Palla, Camila A.

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Peanut oil: Compositional data von Carrín, María E, Carelli, Amalia A

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Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil von Giacomozzi, Anabella S., Carrín, María E., Palla, Camila A.

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Study of acyl migration during enzymatic interesterification of liquid and fully hydrogenated soybean oil von Pacheco, Consuelo, Crapiste, Guillermo H., Carrín, María E.

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Kinetic modeling of the production of fatty acids using lipases from castor bean powder as biocatalyst von Salaberría, Florencia, Delpino, Claudio, Palla, Camila A., Carrín, María E.

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Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: Selection of suitable reaction conditions von Palla, Camila A., Pacheco, Consuelo, Carrín, María E.

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Preparation and modification of chitosan particles for Rhizomucor miehei lipase immobilization von Palla, Camila A., Pacheco, Consuelo, Carrín, María E.

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Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL) von Salaberría, Florencia, Constenla, Diana, Carelli, Amalia A., Carrín, María E.

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Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats von Pacheco, Consuelo, Palla, Camila, Crapiste, Guillermo H, Carrín, María E

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Lipase-catalyzed acidolysis of sunflower oil: Kinetic behavior von Pacheco, Consuelo, Crapiste, Guillermo H., Carrín, María E.

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Simultaneous Quantitation of FFA, MAG, DAG, and TAG in Enzymatically Modified Vegetable Oils and Fats von Pacheco, Consuelo, Palla, Camila, Crapiste, Guillermo H, Carrín, María E

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Solvent extraction modeling of vegetable oil and its minor compounds von Baümler, Erica R., Carelli, Amalia A., Crapiste, Guillermo H., Carrín, María E.

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Extraction of sunflower oil using ethanol as solvent von Baümler, Erica R., Carrín, María E., Carelli, Amalia A.

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Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent von Baümler, Erica R., Carrín, María E., Carelli, Amalia A.

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Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil von Palla, Camila A., Carrín, María E.

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Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile von Giacomozzi, Anabella S., Carrín, María E., Palla, Camila A.

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Enzymatic acidolysis of sunflower oil with a palmitic–stearic acid mixture von Carrín, María E., Crapiste, Guillermo H.

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KINETIC STUDIES OF AN AMYLASE USED COMMERCIALLY FOR THE CLARIFICATION OF APPLE JUICE von CARRIN, MARIA E., CECI, LILIANA, LOZANO, JORGE

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