THE WATER RELATIONS OF RUBBER (HEVEA BRASILIENSIS): A REVIEW von CARR, M. K. V.

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water relations and irrigation requirements of citrus (citrus spp.): a review von CARR, M. K. V

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF OIL PALM (ELAEIS GUINEENSIS): A REVIEW von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF COCOA (THEOBROMA CACAO L.): A REVIEW von CARR, M. K. V., LOCKWOOD, G.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF AVOCADO (Persea americana Mill.): A REVIEW von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF PINEAPPLE (Ananas comosus var. comosus): A REVIEW von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF LYCHEE (LITCHI CHINENSIS SONN.): A REVIEW von CARR, M. K. V., MENZEL, C. M.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF MANGO (Mangifera indica L.): A REVIEW von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF CASHEW (ANACARDIUM OCCIDENTALE L.): A REVIEW von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF SUGAR CANE (SACCHARUM OFFICINARUM): A REVIEW von CARR, M. K. V., KNOX, J. W.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF COFFEE von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF OLIVE (Olea europaea L.): A REVIEW von CARR, M. K. V.

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Advances in Tea Agronomy von Carr, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF BANANA (MUSA SPP.) von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF PAPAYA (CARICA PAPAYA L.): A REVIEW von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF PASSION FRUIT (PASSIFLORA EDULIS SIMS): A REVIEW von CARR, M. K. V.

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Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat von Malila, Y, Carr, K M, Ernst, C W, Velleman, S G, Reed, K M, Strasburg, G M

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF THE DATE PALM (Phoenix dactylifera L.): A REVIEW von CARR, M. K. V.

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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF MACADAMIA (MACADAMIA SPP.): A REVIEW von CARR, M. K. V.

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Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat1 von Malila, Y., Carr, K. M., Ernst, C. W., Velleman, S. G., Reed, K. M., Strasburg, G. M.

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