Qualitative and Quantitative Improvement of Meat Production within the Goat Farming von Zoia Zamfir, Camelia, Jitariu, Daniela, Enciu, Ana, Nicolescu, Alina, Ana Pivodă, Carmen, Stanciu, Maria

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Qualitative Improvement of Meat Production within the Sheep Farming von Zoia Zamfir, Camelia, Jitariu, Daniela, Enciu, Ana, Nicolescu, Alina, Ana Pivodă, Carmen, Stanciu, Maria

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THE ASSESMENT OF MAIN CHARACTERISTICS AND PROCESSING AVAILABILITY OF WOOL OBTAINED FROM SHEEP BELONGING TO THE PALAS HIGH PROLIFICACY LINE von ANA ENCIU, P.G. VICOVAN, CAMELIA ZOIA ZAMFIR, CARMEN ANA PIVODA

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TECHNOLOGIES RELATED TO THE SHEEP AND GOAT MILK WITHIN ECHOLOGIC CONDITIONS von CAMELIA ZOIA ZAMFIR, ANA ENCIU, DANIELA JITARIU, N. CUTOVA, CARMEN ANA PIVODA

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EARLY USAGE OF SHEEP AND GOAT YOUTH FOR THE REPRODUCTION von CARMEN ANA PIVODA, CAMELIA ZOIA ZAMFIR, DANIELA JITARIU, ELEONORA TANASE, Maria SAUER

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NEW STRATEGIES OF ORGANIZING THE TECHNOLOGIC FLOW WITHIN THE SHEEP AND GOATS’ FARMS von CAMELIA ZOIA ZAMFIR, ANA ENCIU, DANIELA JITARIU, N. CUTOVA, CARMEN ANA PIVODĂ

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USE OF VEGETAL LECITHIN IN THE RATIOS OF MILKING SHEEP AND GOATS von CARMEN ANA PIVODĂ, CAMELIA ZOIA ZAMFIR, DANIELA JITARIU, ALEXANDRINA TOMA, MARIANA DELEANU

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