Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) von Tinebra, Ilenia, Sortino, Giuseppe, Inglese, Paolo, Fretto, Silvia, Farina, Vittorio

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Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates von Mariam, Al-Amrani, Ahmed, Al-Alawi, Insaaf, Al-Marhobi

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Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life von Sukriandi, Nisrina, Suendo, Veinardi, Aprilyandi, Ayesha Nilam, Dwivany, Fenny Martha

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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties von Ghimire, Sita, Akhwale, Machael, Mahuga Mbogo, Daniel, Ochieng’, Phillis E., Ng’ang’a, Fredrick, Okoth, Michael Wandayi, Muzhingi, Tawanda, Abong’, George Ooko, Malavi, Derick

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Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study von Castillo-Israel, Katherine Ann T., Migo, Veronica P., Dorado, Adeliza A., Ybanez, Quincy, Wu, Tao, Rivadeneira, Joel P., Nayve, Fidel Rey P.

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Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand von Jangiam, Witawat, Kaikaew, Autaipohn, Traiosot, Natthiwut, Teerakulkittipong, Nuttinee, Thaweesak, Supphasin, Thakham, Nattapong, Lirio, Gary Antonio

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Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch von Gerardo-Rodríguez, Jesús Enrique, Ledesma-Osuna, Ana Irene, Quintero-Ramos, Armando, Ramirez-Wong, Benjamin, Torres-Chávez, Patricia Isabel, Enríquez-Castro, Carlos Martín, López-Cervantes, Jaime

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Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch von Saka, E. A., Oduro-Yeboah, C., Tortoe, C., Akonor, P. T., Ewool, J.

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Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials von Anichkina, Olga, Rebezov, Maksim, Okuskhanova, Eleonora, Galimov, Damir, Merenkova, Svetlana, Zinina, Oksana, Khayrullin, Mars

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Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production von Tsegay, Zenebe Tadesse, Lemma, Solomon Mengistu

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Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View von Charoenchai, Laksana, Suksaeree, Jirapornchai, Wunnakup, Thaniya, Monton, Chaowalit, Chankana, Natawat

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Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans von Esho, Tarekegn, Wotango, Aselefech, Gemechu, Feyera, Araro, Tesfay

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Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain von Frączyk, Adam, Konopka, Stanisław, Żuk, Zbigniew, Jadwisieńczak, Krzysztof, Kaliniewicz, Zdzisław, Krzysiak, Zbigniew

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One‐Stage Reconstruction of a Full‐Thickness Nasal Defect Involving the Alar Rim von CHERPELIS, BASIL S., LAUREN CARLS, J.

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Quantifying Uncertainties in N2O Emission Due to N Fertilizer Application in Cultivated Areas von Philibert, Aurore, Loyce, Chantal, Makowski, David

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Genetic control of water use efficiency and leaf carbon isotope discrimination in sunflower (Helianthus annuus L.) subjected to two drought scenarios von Adiredjo, Afifuddin Latif, Navaud, Olivier, Muños, Stephane, Langlade, Nicolas B, Lamaze, Thierry, Grieu, Philippe

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Effects of elevated CO2 and temperature on yield and fruit quality of strawberry (Fragaria × ananassa Duch.) at two levels of nitrogen application von Sun, Peng, Mantri, Nitin, Lou, Heqiang, Hu, Ya, Sun, Dan, Zhu, Yueqing, Dong, Tingting, Lu, Hongfei

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Biomechanical Evaluation of Movement in Sport and Exercise: The British Association of Sport and Exercise Sciences Guide von Payton, Carl J, Burden, Adrian

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Association of interarm systolic blood pressure difference with atherosclerosis and left ventricular hypertrophy von Su, Ho-Ming, Lin, Tsung-Hsien, Hsu, Po-Chao, Chu, Chun-Yuan, Lee, Wen-Hsien, Chen, Szu-Chia, Lee, Chee-Siong, Voon, Wen-Chol, Lai, Wen-Ter, Sheu, Sheng-Hsiung

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Warming Reduces Carbon Losses from Grassland Exposed to Elevated Atmospheric Carbon Dioxide von Pendall, Elise, Heisler-White, Jana L, Williams, David G, Dijkstra, Feike A, Carrillo, Yolima, Morgan, Jack A, LeCain, Daniel R, Bernacchi, Carl J

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