Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat von Bolognesi, Vinicius Jose, Spier, Michele Rigon, Rocha Garcia, Carlos Eduardo

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Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef) von Garcia, Carlos Eduardo Rocha, Yamashita, Fabio, Youssef, Elza Youssef, Prudencio, Sandra Helena, Shimokomaki, Massami

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Assessment of the lipid oxidation, color and sensorial acceptance of fresh sausage formulated with potassium bixinate as a substitute for sodium nitrite and carmine von de Carvalho, Paulo Roberto do Rego Monteiro, Bolognesi, Vinícius José, Longhi, Daniel Angelo, Rocha Garcia, Carlos Eduardo

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Chemical basis for beef charqui meat texture von Youssef, Elza Y.(University of São Paulo Faculty of Pharmaceutical Sciences Graduate Program on Food Science), Garcia, Carlos Eduardo Rocha(Londrina State University Graduate Program on Food Science Agricultural Sciences Center), Yamashita, Fábio(Londrina State University Graduate Program on Food Science Agricultural Sciences Center), Shimokomaki, Massami(University of São Paulo Faculty of Pharmaceutical Sciences Graduate Program on Food Science,Londrina State University Graduate Program on Food Science Agricultural Sciences Center)

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Technology and trends on sterilized meat products von Bolognesi, Vinícius José, Garcia, Carlos Eduardo Rocha

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Propriedades do resveratrol em pesquisas clínicas e na indústria alimentícia von Tuffi, Larissa Christine, Garcia, Carlos Eduardo Rocha

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Grape residue flour as an antioxidant and fiber source in beef meatballs von Tuffi, Larissa Christine, Longhi, Daniel Angelo, Hernandes, Jéssica Carvalho, Gregório, Paulo Cézar, Rocha Garcia, Carlos Eduardo

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APLICAÇÕES TECNOLÓGICAS E ALTERNATIVAS PARA REDUÇÃO DO CLORETO DE SÓDIO EM PRODUTOS CÁRNEOS von GARCIA, CARLOS EDUARDO ROCHA, BOLOGNESI, VINÍCIUS JOSÉ, SHIMOKOMAKI, MASSAMI

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Assessment of mass variation, lipid oxidation and sensorial acceptance of microwave cooked bovine meat marinated with salt, hydrocolloids, and antioxidants / Avaliação da variação... von Chweih, Luana, Tsukuda, Patricia Maria, Longhi, Daniel Angelo, Garcia, Carlos Eduardo Rocha

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Sulfato de condroitina como suplemento alimentar: revisão narrativa von Ruthes, Dione Maria José, Tsukuda, Patricia Maria, Garcia, Carlos Eduardo Rocha

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Evidências de saúde relacionadas ao óleo de coco: revisão de escopo von Rocha, Keli Daiane Camargo, Ferreira, Marcela Santos, Tsukuda, Patricia Maria, Borba, Helena Hiemisch Lobo, Garcia, Carlos Eduardo Rocha

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Ácido gama-linolênico como suplemento: revisão de escopo von Ferreira, Marcela Santos, Camargo, Keli Daiane Rocha, Tsukuda, Patricia Maria, Borba, Helena Hiemisch Lobo, Garcia, Carlos Eduardo Rocha

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Óleo de prímula como suplemento alimentar / Evening primrose oil as a dietary supplement von Ferreira, Marcela Santos, Rocha, Keli Daiane Camargo, Garcia, Carlos Eduardo Rocha

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Produção e produtos à base de coco (Cocos nucifera L.): uma revisão / Production and products based on coconut (Cocos nucifera L.): a review von Rocha, Keli Daiane Camargo, Ferreira, Marcela Santos, Garcia, Carlos Eduardo Rocha

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ANTIOXIDANT AND EFFECTS OF PROCESSING USING BIXIN POTASSIUM SALT AS A NITRITE REPLACEMENT IN RESTRUCTURED MEAT PRODUCTS von GOLIN PACHECO, Samanta Daliana, GARCIA, CARLOS EDUARDO ROCHA, ARLORIO, MARCO, WAGNER, RICARDO, STRAPASSON, GIOVANNA, MASSON, MARIA LUCIA, OCAMPOS, FERNANDA, BARISON, ANDERSON, PASQUINI-NETTO, HARLI, DECASTELLI, LUCIA, BELLIO, ALBERTO, MIGUEL, OBDULIO GOMES

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Níveis residuais de sais de cura e seu efeito antioxidante em jerked beef von Youssef, Elza, Rocha Garcia, Carlos Eduardo, Figueiredo, Berenice, Shimokomaki, Massami

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Quality indicators of ground beef purchased by bidding in a Brazilian university restaurant von Marilice, de Andrade Gr aacute cia, Renato, Jo atilde o Sossela de Freitas, Camila, Augusto Perussello, C aacute tia, Nara Tobaldini Frizoni, Rosemary, Hoffman Ribani, Vin iacute cius, Jos eacute Bolognesi, Carlos, Eduardo Rocha

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Carotenoides bixina e norbixina extraídos do urucum (Bixa orellana L.) como antioxidantes em produtos cárneos von Garcia, Carlos Eduardo Rocha, Bolognesi, Vinícius José, Dias, Josiane de Fátima Gaspari, Miguel, Obdúlio Gomes, Costa, Camila Klocker

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Carotenoides bixina e norbixina extraídos do urucum (Bixa orellana L.) como antioxidantes em produtos cárneos Carotenoids bixin and norbixin from annatto (Bixa orellana L.) as anti... von Carlos Eduardo Rocha Garcia, Vinícius José Bolognesi, Josiane de Fátima Gaspari Dias, Obdúlio Gomes Miguel, Camila Klocker Costa

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Residual levels of curing salts and its antioxidant effect in Jerked beefNíveis residuais de sais de cura e seu efeito antioxidante em jerked beef von Berenice Figueiredo, Carlos Eduardo Rocha Garcia, Elza Youssef Youssef, Massami Shimokomaki

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