Treffer 1 - 7 von 7 für Suche 'CARDOSO, Lafaiete Almeida', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil

    Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil von CARDOSO, Lafaiete Almeida, GREINER, Ralf, SILVA, Cíntia de Santana, MACIEL, Leonardo Fonseca, SANTOS, Luis Fernandes Pereira, ALMEIDA, Deusdélia Teixeira de


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil

    Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil von CARDOSO, Lafaiete Almeida, GREINER, Ralf, SILVA, Cíntia de Santana, MACIEL, Leonardo Fonseca, SANTOS, Luis Fernandes Pereira, ALMEIDA, Deusdélia Teixeira de


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.)

    Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.) von de Santana Silva, Cíntia, Greiner, Ralf, Magalhães Marinho, Larissa Queiroz, Braga Alves, Agnes Sophia, Cardoso, Lafaiete Almeida, Maciel, Leonardo Fônseca, Teixeira de Almeida, Deusdélia


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil

    Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil von Lafaiete Almeida CARDOSO, GREINER, Ralf, SILVA, Cíntia De Santana, MACIEL, Leonardo Fonseca, SANTOS, Luis Fernandes Pereira, Deusdélia Teixeira De ALMEIDA

    Volltext bestellen
    Dataset

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Avaliação da qualidade de óleos e gorduras de fritura em bares, restaurantes e lanchonetes

    Avaliação da qualidade de óleos e gorduras de fritura em bares, restaurantes e lanchonetes von Camilo, Valéria Macedo Almeida, Almeida, Deusdélia Teixeira de, Araújo, Maria da Purificação Nazaré, Cardoso, Lafaiete Almeida, Andrade, Júlia Carvaho, Bonelli, Marina


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    FARINHA DE TEGUMENTO DE FEIJÃO CAUPI (VIGNA UNGUICULATA)

    FARINHA DE TEGUMENTO DE FEIJÃO CAUPI (VIGNA UNGUICULATA) von CAMILA DUARTE FERREIRA RIBEIRO, AGNES SOPHIA BRAGA ALVES, RAFAELA DOS SANTOS BOMFIM, CÍNTIA DE SANTANA SILVA, DEUSDÉLIA TEIXEIRA DE ALMEIDA, LARISSA QUEIROZ DE MAGALHÃES MARINHO, LAFAIETE ALMEIDA CARDOSO, VANESSA DE LIMA SILVA

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:
  7. 7
    biscoito de feijão e óleos vegetais

    biscoito de feijão e óleos vegetais von DEUSDELIA TEIXEIRA DE ALMEIDA, MARIANA MELO COSTA, EUZELIA LIMA SOUZA, DALVA MARIA DA NÓBREGA FURTUNATO, LAFAIETE ALMEIDA CARDOSO, JÚLIA CARVALHO ANDRADE

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: