Factors affecting data quality of online questionnaires: Issues and metrics for sensory and consumer research von Jaeger, Sara R., Cardello, Armand V.

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Consumer Preference Segments for Plant-Based Foods: The Role of Product Category von Cardello, Armand V, Llobell, Fabien, Giacalone, Davide, Chheang, Sok L, Jaeger, Sara R

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Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study von Ares, Gastón, Giménez, Ana, Vidal, Leticia, Zhou, Yanfeng, Krystallis, Athanasios, Tsalis, George, Symoneaux, Ronan, Cunha, Luis M., de Moura, Ana Pinto, Claret, Anna, Guerrero, Luis, Cardello, Armand V., Wright, Alan, Jefferies, Laura, Lloyd, Michelle, Oliveira, Denize, Deliza, Rosires

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Consumer concerns and expectations about novel food processing technologies: effects on product liking von Cardello, Armand V

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Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products von Cardello, Armand V., Llobell, Fabien, Giacalone, Davide, Roigard, Christina M., Jaeger, Sara R.

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Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations von Jaeger, Sara R., Cardello, Armand V., Jin, David, Ryan, Grace S., Giacalone, Davide

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Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts von Cardello, Armand V., Llobell, Fabien, Jin, David, Ryan, Grace S., Jaeger, Sara R.

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Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling von Jaeger, Sara R., Cardello, Armand V.

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Questionnaires should be the default method in food-related emotion research von Cardello, Armand V., Jaeger, Sara R.

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The role of product familiarity and consumer involvement on liking and perceptions of fresh meat von Borgogno, Monica, Favotto, Saida, Corazzin, Mirco, Cardello, Armand V., Piasentier, Edi

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Emotion questionnaires: A consumer-centric perspective von Jaeger, Sara R., Cardello, Armand V., Schutz, Howard G.

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An emotional approach to beef evaluation von Borgogno, Monica, Cardello, Armand V., Favotto, Saida, Piasentier, Edi

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Hedonic scaling: assumptions, contexts and frames of reference von Cardello, Armand V

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Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation von Jaeger, Sara R., Xia, YiXun, Le Blond, Marie, Beresford, Michelle K., Hedderley, Duncan I., Cardello, Armand V.

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Measuring emotional responses to foods and food names using questionnaires von Cardello, Armand V., Meiselman, Herbert L., Schutz, Howard G., Craig, Caelli, Given, Zachary, Lesher, Larry L., Eicher, Steven

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Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness” von Cardello, Armand V., Pineau, Benedicte, Paisley, Amy G., Roigard, Christina M., Chheang, Sok L., Guo, Lindy F., Hedderley, Duncan I., Jaeger, Sara R.

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Holistic and consumer-centric assessment of beer: A multi-measurement approach von Jaeger, Sara R., Cardello, Armand V., Chheang, Sok L., Beresford, Michelle K., Hedderley, Duncan I., Pineau, Benedicte

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Product uniqueness: Further exploration and application of a consumer-based methodology von Jaeger, Sara R., Cardello, Armand V., Jin, David, Hunter, Denise C., Roigard, Christina M., Hedderley, Duncan I.

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Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods von Cardello, Armand V., Winterhalter, Carole, Schutz, Howard G.

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Consumer responses to an off-flavor in juice in the presence of specific health claims von Tuorila, Hely, Cardello, Armand V

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