Inorganic and Total Arsenic Contents in Rice-Based Foods for Children with Celiac Disease von Munera-Picazo, Sandra, Ramírez-Gandolfo, Amanda, Burló, Francisco, Carbonell-Barrachina, Ángel Antonio

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Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits von Wojdyło, Aneta, Lech, Krzysztof, Nowicka, Paulina, Hernandez, Francisca, Figiel, Adam, Carbonell-Barrachina, Angel Antonio

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Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.) von Hojjati, Mohammad, Noguera-Artiaga, Luis, Wojdyło, Aneta, Carbonell-Barrachina, Ángel Antonio

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Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods von Cichowska-Bogusz, Joanna, Figiel, Adam, Carbonell-Barrachina, Angel Antonio, Pasławska, Marta, Witrowa-Rajchert, Dorota

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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines von Hernández‐Zazueta, Martin Samuel, García‐Romo, Joel Said, Noguera‐Artiaga, Luis, Luzardo‐Ocampo, Iván, Carbonell‐Barrachina, Ángel Antonio, Taboada‐Antelo, Pablo, Campos‐Vega, Rocio, Rosas‐Burgos, Ema Carina, Burboa‐Zazueta, María Guadalupe, Ezquerra‐Brauer, Josafat Marina, Martínez‐Soto, Juan Manuel, Santacruz‐Ortega, Hisila del Carmen, Burgos‐Hernández, Armando

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Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection) von Hojjati, Mohammad, Speziale, Marisa, Noguera‐Artiaga, Luis, Carbonell‐Barrachina, Ángel Antonio

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Deficit Irrigation and Its Implications for HydroSOStainable Almond Production von García-Tejero, Iván Francisco, Lipan, Leontina, Gutiérrez-Gordillo, Saray, Durán Zuazo, Víctor Hugo, Jančo, I., Hernández, F., Cárceles Rodríguez, Belén, Carbonell-Barrachina, Ángel Antonio

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Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes von Pérez-López, Antonio José, Noguera-Artiaga, Luis, López-Miranda González, Santiago, Gómez-San Miguel, Pablo, Ferrández, Borja, Carbonell-Barrachina, Ángel Antonio

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Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives von Phaeon, Nuchnicha, Chapanya, Pisittinee, Pattamasuwan, Anutin, Issa-Issa, Hanán, Lipan, Leontina, Carbonell-Barrachina, Ángel Antonio, Sendra, Esther, Sriroth, Klanarong, Uan-On, Tanat, Nitayapat, Nuttakan

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Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods von López-Lluch, David Bernardo, Cano-Lamadrid, Marina, Hernández, Francisca, Zimmer, Aleksandra, Lech, Krzysztof, Figiel, Adam, Carbonell-Barrachina, Ángel Antonio, Wojdyło, Aneta

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Polyphenol Compounds and Biological Activity of Caper ( Capparis spinosa L.) Flowers Buds von Wojdyło, Aneta, Nowicka, Paulina, Grimalt, Mar, Legua, Pilar, Almansa, Maria Soledad, Amorós, Asunción, Carbonell-Barrachina, Ángel Antonio, Hernández, Francisca

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Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices von Navarro, Patricia, Melendez-Martinez, Antonio Jesus, Heredia, Francisco, Gabaldon, Jose Antonio, Carbonell-Barrachina, Ángel Antonio, Soler, Antonio, Perez-Lopez, Antonio José

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Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality von Cárceles Rodríguez, Belén, Durán Zuazo, Víctor Hugo, Herencia Galán, Juan Francisco, Lipan, Leontina, Soriano, Miguel, Hernández, Francisca, Sendra, Esther, Carbonell-Barrachina, Ángel Antonio, Gálvez Ruiz, Baltasar, García-Tejero, Iván Francisco

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Aromachology Related to Foods, Scientific Lines of Evidence: A Review von Girona-Ruíz, Dámaris, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel Antonio, López-Lluch, David, Esther, Sendra

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Effect of Pulsed Light on Quality of Shelled Walnuts von Gómez-López, Vicente Manuel, Noguera-Artiaga, Luis, Figueroa-Morales, Fernando, Girón, Francisco, Carbonell-Barrachina, Ángel Antonio, Gabaldón, José Antonio, Pérez-López, Antonio Jose

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Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) von Cárceles Rodríguez, Belén, Lipan, Leontina, Durán Zuazo, Víctor Hugo, Soriano Rodríguez, Miguel, Sendra, Esther, Carbonell-Barrachina, Ángel Antonio, Hernández, Francisca, Herencia Galán, Juan Francisco, Rubio-Casal, Alfredo Emilio, García-Tejero, Iván Francisco

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Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae) von ÖNDER-Ahsen Sevde ÇINAR-Filiz BAKARATEŞ, Alev

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“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? von Lipan, Leontina, Cano-Lamadrid, Marina, Vázquez-Araújo, Laura, Issa-Issa, Hanán, Nemś, Agnieszka, Corell, Mireia, López-Lluch, David, Carbonell-Barrachina, Ángel Antonio

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Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté von Chan-Higuera, Jesús Enrique, Ezquerra-Brauer, Josafat Marina, Lipan, Leontina, Cano-Lamadrid, Marina, Rizzitano, Roberta, Carbonell-Barrachina, Angel Antonio

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EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS von Kovarovič, Ján

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