Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review von Cappelaere, Léa, Le Cour Grandmaison, Josselin, Martin, Nicolas, Lambert, William

Volltext

Environmental benefits of crude protein reduction in growing pig diets: is it worth going further? von Cappelaere, Léa, Garcia-Launay, Florence, Larios, Dalila, Simongiovanni, Aude, Godbout, Stéphane, Letourneau-Montminy, Marie-Pierre

Volltext

Nutrition protéique du porc et changement climatique : état des lieux et perspectives von CAPPELAERE, Léa, LAMBERT, William, LE COUR GRANDMAISON, Josselin, SIMONGIOVANNI, Aude, LÉTOURNEAU-MONTMINY, Marie-Pierre

Volltext

Phosphorus and nitrogen nutrition in swine production von Lautrou, Marion, Cappelaere, Léa, Létourneau Montminy, Marie-Pierre

Volltext

47 Feeding Pigs with Low Crude Protein Diets: Impact of Pig Manure Nitrogen Content on Biogas Production and Digestate Quality von Hickmann, Felipe M W, Andretta, Ines, Cappelaere, Léa, Goyette, Bernard, Létourneau-Montminy, Marie-Pierre, Rajagopal, Rajinikanth

Volltext

167 Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-Analysis von Cappelaere, Léa, Van Milgen, Jaap, Syriopoulos, Kostas, Simongiovanni, Aude, Lambert, William, Létourneau-Montminy, Marie-Pierre

Volltext