Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass Spectrometry von Dolan, Scott P, Nortrup, David A, Bolger, P. Michael, Capar, Stephen G

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Element and radionuclide concentrations in food : FDA total Diet Study 1991-1996 von CAPAR, S. G, CUNNINGHAM, W. C

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Determination of sodium in biological materials by instrumental neutron activation analysis von Cunningham, W.C. (U.S. Food and Drug Administration, Washington, DC.), Capar, S.G, Anderson, D.L

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Thimble glass frit nebulizer for atomic spectrometry von Clifford, R. H, Montaser, Akbar, Sinex, S. A, Capar, S. G

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Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat von Wolnik, Karen A, Fricke, Fred L, Capar, Stephen G, Braude, George L, Meyer, Milton W, Satzger, R. Duane, Bonnin, Evelyn

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Versatile impedance matching network for inductively coupled plasma spectrometry von Montaser, Akbar, Ishii, Izumi, Clifford, R. H, Sinex, S. A, Capar, S. G

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Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat von Wolnik, Karen A, Fricke, Fred L, Capar, Stephen G, Braude, George L, Meyer, Milton W, Satzger, R. Duane, Kuennen, Roy W

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History of the Food and Drug Administration's total diet study. (Part II), 1987-1993 von PENNINGTON, J. A. T, CAPAR, S. G, PARFITT, C. H, EDWARDS, C. W

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Multi-element Analysis of Food by Microwave Digestion and Inductively Coupled Plasma-Atomic Emission Spectrometry von Dolan, Scott P., Capar, Stephen G.

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Atomic emission spectrometric detection limits and noise power spectra of argon inductively coupled plasma discharges formed with laminar- and tangential-flow torches von Montaser, Akbar, Clifford, R. H., Sinex, S. A., Capar, S. G.

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Conversion of an ultrasonic humidifier to a continuous-type ultrasonic nebulizer for atomic spectrometry von Clifford, Robert H, Montaser, Akbar, Dolan, Scott P, Capar, Stephen G

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On-line preconcentration and volatilization of iodine for inductively coupled plasma atomic emission spectrometry von Dolan, Scott P, Sinex, Scott A, Capar, Stephen G, Montaser, Akbar, Clifford, Robert H

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Continuous Hydride Generation-Atomic Absorption Method for the Determination of Selenium and Arsenic in Foods von Alvarez, George H., Capar, Stephen G.

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Critical evaluation of a multi-element scheme using plasma emission and hydride evolution atomic-absorption spectrometry for the analysis of plant and animal tissues von Jones, J W, Capar, S G, O'Haver, T C

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Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometry von Fiorino, John A, Jones, John W, Capar, Stephen G

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Lead content of foods stored in cans after opening von Capar, S.G, Loges, M

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Elements in major raw agricultural crops in the United States. 3. Cadmium, lead, and eleven other elements in carrots, field corn, onions, rice, spinach, and tomatoes von Wolnik, Karen A, Fricke, Fred L, Capar, Stephen G, Meyer, Milton W, Satzger, R. Duane, Bonnin, Evelyn, Gaston, Cynthia M

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Analysis of Dietary Supplements for Nutritional, Toxic, and Other Elements von Hight, Susan C., Anderson, David L., Cunningham, William C., Capar, Stephen G., Lamont, William H., Sinex, Scott A.

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Editorial Board von Arnold, Dieter, Capar, S G, Falci, K, Lattuada, C P, Lawrence, J F, Lehotay, S J, Rihs, T, Sebranek, J G, Slahck, S C, Thiex, N, Gilbert, J

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Committee on Residues and Related Topics von Krynitsky, Alexander J, Beckett, Pat, Weisburg, Skip, Newell, Richard, Bell, James, Bontoyan, Warren R, Capar, Stephen G, Cook, Joanne, Lee, S Mark, Lehotay, Steven J, Olberding, Edward L

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