Quality evaluation of chicken soup based on entropy weight method and grey correlation degree method von Cao, Zhongwen, Zhang, Tanglei, Tong, XiKui

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Neural Dynamic Fault-Tolerant Scheme for Collaborative Motion Planning of Dual-Redundant Robot Manipulators von Zhang, Zhijun, Cao, Zhongwen, Li, Xingru

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Amyotrophic Lateral Sclerosis-Associated Mutants of SOD1 Perturb mRNA Splicing through Aberrant Interactions with SRSF2 von Chen, Xingyuan, Cao, Zhongwen, Wang, Yinsheng

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Small-gain technique-based adaptive output constrained control design of switched networked nonlinear systems via event-triggered communications von Cao, Zhongwen, Niu, Ben, Zong, Guangdeng, Xu, Ning

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Enhancement of ozone dissolution and oxidation treatment of phenolic wastewater by a static spiral shear rig with a variable screw pitch von Cao, Zhongwen, Shen, Haijun, Cui, Zhenwei

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Mass Spectrometry-Based Proteomics for Assessing Epitranscriptomic Regulations von Yang, Yen-Yu, Cao, Zhongwen, Wang, Yinsheng

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Active disturbance rejection‐based event‐triggered bipartite consensus control for nonaffine nonlinear multiagent systems von Cao, Zhongwen, Niu, Ben, Zong, Guangdeng, Zhao, Xudong, Ahmad, Adil M.

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Observer‐based adaptive output‐constrained control design of switched stochastic nonlinear systems with input saturation von Cao, Zhongwen, Zhang, Liang, Niu, Ben, Zong, Guangdeng, Zhao, Xudong

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Recognition of Apple Freshness Based on Fisher Discriminant Analysis von Haijun SHEN, Tanglei ZHANG, Zhenxing XU, Ting YU, Zhongwen CAO

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Active Disturbance Rejection Predefined-Time Consensus Tracking for Nonlinear Multiagent Systems via Self-Triggered Communication von Wang, Zhenhuan, Cao, Zhongwen, Zhang, Liang, Wang, Huanqing, Xu, Ning

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Development and Quality Analysis of Okara Fried Dough Twist Based on Fuzzy Mathematics Sensory and Response Surface Methodology von Zhao LIU, Jiali GU, Cheng QIAN, Linyi SHI, Zhongwen CAO

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MicroRNA‑199a‑5p regulates FOXC2 to control human vascular smooth muscle cell phenotypic switch von Cao, Yushi, Cao, Zhongwen, Wang, Weitie, Jie, Xiangyu, Li, Lei

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New applications of soybean residues in food development von Cao, Zhongwen, Xie, Chengcheng, Zhou, Lingchen, Yang, Cheng, Meng, Xiangren

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Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles von Cao, Zhongwen, Zhou, Lingchen, Gao, Sumin, Yang, Cheng, Meng, Xiangren, Liu, Zhao

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基于熵权法、灰色关联度法和低场核磁共振检测的苹果品质评价 von 沈海军, 徐子昂, 王文琪, 宇庭, 曹仲文

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Apple Quality Evaluation Based on Entropy Weight Method, Grey Relational Degree Method and Low-field Nuclear Magnetic Resonance Detection von Haijun SHEN, Ziang XU, Wenqi WANG, Ting YU, Zhongwen CAO

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Assembly height detection method, control device, storage medium and height detection assembly von CAO ZHONGWEN

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Redundancy double-mechanical-arm fault-tolerant control method and system based on quadratic programming, medium and equipment von ZHANG ZHIJUN, CAO ZHONGWEN

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OTT and DVB power amplifier and loudspeaker box all -in -one von CAO ZHONGWEN

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POE net twine power machine top box von CAO ZHONGWEN

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